Tuna Melt Patties – Crispy, Cheesy & Full of Flavor!

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Introduction:

Love tuna melts but want something snackable and versatile? These Tuna Melt Patties pack all the goodness of a classic tuna melt — flaky tuna, gooey cheese, and savory seasoning — into crispy, golden-brown patties. Whether served as an appetizer, a protein-rich lunch, or stuffed into a sandwich, these patties are crispy on the outside, tender and cheesy inside, and bursting with flavor.

Origin:

Inspired by the iconic American tuna melt sandwich, these patties reimagine the flavors into a pan-fried comfort food classic. The idea of shaping fish and cheese into patties draws on recipes from Mediterranean and Middle Eastern cuisines where seafood is often paired with herbs and bound with eggs or bread for fritter-style dishes.

Ingredients (Makes 6–8 patties):

🧂 For the Patties:

  • 2 cans (5 oz each) tuna in water or oil, drained well
  • ½ cup shredded cheddar cheese (or any meltable cheese)
  • 1 large egg
  • ⅓ cup breadcrumbs (panko for crispiness or regular)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped parsley or green onions
  • Zest of ½ lemon (optional for brightness)

🍳 For Frying:

  • 2–3 tablespoons oil (vegetable or olive oil)

Optional Add-Ins:

  • 1 tablespoon capers or finely chopped pickles (for tang)
  • ½ teaspoon smoked paprika or chili flakes (for spice)
  • Finely diced red bell pepper or celery (for crunch)
  • Swap mayo for Greek yogurt for a lighter option

Instructions:

Step 1 – Prepare the Mixture:

  1. In a mixing bowl, combine the drained tuna, cheese, egg, breadcrumbs, mayo, mustard, and seasonings.
  2. Mix with a fork until fully combined — mixture should be moist but firm enough to shape.
  3. If it’s too wet, add a little more breadcrumbs; if too dry, add a touch more mayo.

Step 2 – Form the Patties:

  1. Divide mixture into 6–8 equal portions.
  2. Shape into round, slightly flattened patties (like burger sliders).

Step 3 – Cook the Patties:

  1. Heat oil in a skillet over medium heat.
  2. Once hot, place patties in the pan (don’t overcrowd).
  3. Fry for 3–4 minutes per side until golden brown and crispy.
  4. Transfer to a paper towel–lined plate to drain.

Tips for Success:

  • Drain tuna very well to avoid soggy patties.
  • Use panko breadcrumbs for a crispier crust.
  • Keep heat at medium — too high, and they’ll burn before heating through.
  • Chill patties for 15–20 minutes before frying for firmer shape (optional but helpful).

Serving Recommendations:

Serve hot with:

  • Tartar sauce, sriracha mayo, or garlic aioli
  • Inside a bun with lettuce and tomato for a tuna melt burger
  • Alongside a fresh green salad, coleslaw, or roasted vegetables
  • As a snack or high-protein meal prep with brown rice or quinoa

Nutrition (Per Patty – Approximate):

  • Calories: 180
  • Protein: 14g
  • Fat: 11g
  • Carbs: 5g
  • Fiber: 0.5g
  • Sodium: 320mg

Note: Values vary based on type of cheese, tuna, and added toppings.

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