Full Recipe:
Ingredients 🍕:
- 1 cup warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast 🧂
- 2 1/2 cups all-purpose flour 🌾
- 2 tbsp olive oil 🫒
- 1 tsp salt 🧂
- 1 tsp sugar 🍬
Directions:
- In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, olive oil, salt, and sugar. Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 30 minutes.
- Preheat your oven to 475°F.
- After the dough has risen, punch it down and roll it out to your desired thickness on a floured surface.
- Transfer the dough to a pizza pan or baking sheet. Add your favorite toppings and bake for 15-20 minutes, or until the crust is golden brown.
- Slice and enjoy your homemade pizza!
Tips:
- For a crispy crust, preheat your pizza pan in the oven before placing the dough on it.
- You can customize this recipe by adding herbs or spices to the dough for additional flavor.
- Don’t overload your pizza with toppings to ensure the crust cooks evenly. Prep Time: 45 minutes
- Calories: 180 per serving