Peanut Caramel Cheesecake Bites

Certainly! Here is a complete, detailed recipe for a rich and indulgent treat — Peanut Caramel Cheesecake Bites.

Peanut Caramel Cheesecake Bites Recipe

(Mini Treats with Big Flavor: Sweet, Salty, and Creamy)

Introduction

Peanut Caramel Cheesecake Bites are small, decadent desserts that combine three irresistible flavors: creamy cheesecake, salty roasted peanuts, and gooey caramel. These bite-sized treats are perfect for parties, holidays, or anytime you want to impress guests with minimal effort. Think of them as the love child of cheesecake bars and Snickers candy — indulgent, portable, and impossible to resist.

Origin of the Recipe

While classic cheesecake has Greek origins and evolved into the creamy New York–style favorite we know today, mini cheesecake bites are a more recent innovation, popularized by American home bakers and pastry chefs seeking convenience and portion control. The addition of caramel and peanuts brings in a classic American candy bar influence, creating a satisfying fusion of textures and tastes.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs (or crushed digestive biscuits)
• 3 tbsp granulated sugar
• 5 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream or Greek yogurt
• Pinch of salt

For the Topping:

• ½ cup caramel sauce (store-bought or homemade)
• ½ cup salted roasted peanuts, roughly chopped
• Sea salt flakes (optional, for garnish)
• Chocolate drizzle (optional)

Optional Ingredients & Substitutions

• Use crushed Oreos, vanilla wafers, or pretzels for the crust
• Swap peanuts for almonds, pecans, or cashews
• Use dulce de leche instead of caramel
• Add chocolate chips to the cheesecake batter for extra richness
• For a gluten-free version, use gluten-free graham crackers

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (160°C). Line a mini muffin tin or a regular muffin tin with paper liners or silicone molds.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the texture is like wet sand.
3. Press about 1 tablespoon of crust mixture into each liner and flatten firmly using the back of a spoon.
4. Bake for 5–6 minutes, then remove and let cool.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar together until smooth and fluffy (about 2–3 minutes).
2. Add eggs, one at a time, mixing well after each addition.
3. Stir in vanilla extract, sour cream, and a pinch of salt until smooth and creamy.
4. Spoon or pipe filling into each crust, filling nearly to the top.

Step 3: Bake the Bites

1. Bake for 15–18 minutes, or until centers are just set and slightly jiggly.
2. Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours (or overnight).

Step 4: Add the Toppings

1. Once chilled, spoon a small amount of caramel sauce over each cheesecake bite.
2. Sprinkle with chopped peanuts and a few sea salt flakes, if desired.
3. Drizzle with melted chocolate or extra caramel for decoration.

Tips for Success

• Room temperature cream cheese is essential for a smooth filling.
• Don’t overbake — the bites will continue to set while cooling.
• Let cool completely before topping to avoid melting the caramel.
• Use a mini cheesecake pan with removable bottoms for perfect presentation.
• Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Recommendations & Pairings

• Serve with:
  
  • Espresso or coffee for a balanced bitterness
  • A small scoop of vanilla or peanut butter ice cream
• Great for:
  
  • Holiday platters
  • Birthday parties
  • Edible gift boxes
• Try variations like:
  
  • Peanut butter swirl in the filling
  • Chocolate crust for a richer twist

Nutrition Estimate

(Per bite, assuming 24 mini cheesecake bites)

Nutrient	Approximate Value
Calories	160–180 kcal
Total Fat	11g
Saturated Fat	5g
Carbohydrates	14g
Sugars	10g
Protein	3g
Sodium	100mg

Note: Values vary depending on toppings and crust base.