Peanut Butter Cup Dump Cake

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Title:

Peanut Butter Cup Dump Cake Recipe

Introduction:

Peanut Butter Cup Dump Cake is the ultimate dessert for chocolate and peanut butter lovers. Rich, gooey, and loaded with the iconic flavors of peanut butter cups, this dump cake requires minimal effort — no mixing bowls needed! Just layer the ingredients, bake, and enjoy a warm, decadent treat that’s perfect for potlucks, parties, or cozy nights in.

Origin:

Dump cakes became popular in the United States in the mid-20th century when convenience foods like boxed cake mixes and canned fillings surged in popularity. The peanut butter cup version is a modern adaptation inspired by America’s favorite candy duo — chocolate and peanut butter — creating a dessert that’s as easy as it is irresistible.

Ingredients:

Main Ingredients:

  • 1 box (15.25 oz) chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups peanut butter cups (roughly chopped)
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk chocolate chips
  • 1/2 cup unsalted butter, melted

Optional Ingredients:

  • 1/2 tsp vanilla extract (for extra flavor)
  • Pinch of salt (to balance sweetness)
  • 1/4 cup chopped peanuts (for crunch)
  • 1/4 cup peanut butter chips (for extra peanut butter flavor)
  • Vanilla ice cream or whipped cream (for serving)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  3. Layer the Base:
    • Pour the sweetened condensed milk evenly over the bottom of the baking dish.
  5. Add Peanut Butter:
    • Gently spoon and swirl the peanut butter over the condensed milk layer.
  7. Add Chopped Peanut Butter Cups:
    • Sprinkle chopped peanut butter cups evenly over the top.
  9. Add Cake Mix:
    • Sprinkle the dry chocolate cake mix evenly over everything. Do not stir.
  11. Top with Butter and Chocolate Chips:
    • Pour melted butter evenly over the dry cake mix, followed by a sprinkle of chocolate chips.
  13. Bake:
    • Bake for 35–40 minutes, or until the top is set and bubbling around the edges.
  15. Cool Slightly & Serve:
    • Let cool for at least 15 minutes. Serve warm with ice cream or whipped cream if desired.

Tips for Success:

  • Don’t stir: The “dump” method relies on layering for the unique texture and pockets of gooey goodness.
  • Use quality peanut butter cups for the best flavor. Mini or fun-size work well.
  • Let it cool before slicing — it will firm up as it rests.
  • Chop your candy evenly so it melts and disperses nicely throughout the cake.

Serving Recommendations:

  • Best served warm with a scoop of vanilla ice cream.
  • Perfect for potlucks, birthdays, or a surprise weekend treat.
  • Can be made ahead and gently reheated before serving.

Nutrition Information (approx. per serving, based on 12 servings):

  • Calories: 450–500 kcal
  • Fat: 25–30g
  • Saturated Fat: 12–15g
  • Carbohydrates: 55–60g
  • Sugar: 40–45g
  • Protein: 6–8g
  • Sodium: 300–400mg
    Values will vary based on specific ingredients and brands used.

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