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Introduction:
This Parmesan Garlic Bacon Cheeseburger Lasagna is a bold twist on the traditional Italian classic. It combines the rich layers of lasagna with the savory, smoky flavors of a cheeseburger, elevated by crispy bacon and a creamy parmesan-garlic cheese sauce. Perfect for family dinners, game nights, or when you’re craving ultimate comfort food with a flavorful punch.
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Origin:
This fusion dish draws inspiration from classic American cheeseburgers and traditional Italian lasagna. It marries the best of both culinary worlds — the hearty, cheesy satisfaction of lasagna and the mouthwatering essence of a bacon cheeseburger. The addition of garlic and parmesan offers a unique, gourmet flair.
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Ingredients:
Main Ingredients:
• 9 lasagna noodles, cooked and drained
• 1½ lbs ground beef
• 1 small onion, diced
• 4 cloves garlic, minced
• 8 slices cooked bacon, crumbled
• 2 cups shredded mozzarella cheese
• 1½ cups shredded cheddar cheese
• ½ cup grated parmesan cheese
• 2 tablespoons tomato paste
• 1½ cups marinara or tomato sauce
• 1 tablespoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon Italian seasoning
Garlic Parmesan Cheese Sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup grated parmesan cheese
• Salt and pepper to taste
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Optional Ingredients:
• Pickled jalapeños (for a spicy kick)
• Sliced mushrooms (sautéed)
• A few dashes of hot sauce
• Dijon or yellow mustard (a teaspoon in the meat mix)
• Fresh parsley or chives for garnish
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Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the beef: In a large skillet over medium heat, cook the ground beef and onion until the meat is browned. Drain excess grease.
3. Add garlic and cook for 1 minute. Stir in tomato paste, Worcestershire sauce, marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes. Add crumbled bacon. Set aside.
4. Make the garlic parmesan sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk while whisking until smooth. Add garlic powder, onion powder, and parmesan. Cook until thickened. Season with salt and pepper. Set aside.
5. Assemble the lasagna:
• Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
• Add 3 lasagna noodles.
• Top with meat mixture, then garlic parmesan sauce, mozzarella, and cheddar.
• Repeat layers until all ingredients are used, finishing with cheese on top.
6. Bake for 25–30 minutes uncovered, or until bubbly and golden.
7. Cool for 10–15 minutes before slicing. Garnish with extra bacon or herbs if desired.
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Tips for Success:
• Use oven-ready lasagna noodles to save time.
• Let the lasagna rest before cutting to avoid a runny mess.
• Cook the bacon until extra crispy for best texture.
• Use a combination of cheeses for a gooey, rich flavor.
• Make the garlic parmesan sauce fresh — don’t substitute with jarred sauces for best results.
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Recommendations:
• Serve with a light salad or garlic bread to balance the richness.
• Pair with a cold craft beer or a sparkling lemonade.
• Make ahead and refrigerate overnight — the flavors get even better!
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Nutrition (approximate per serving – 1/8th of dish):
• Calories: 620 kcal
• Protein: 35g
• Carbohydrates: 30g
• Fat: 40g
• Saturated Fat: 18g
• Cholesterol: 105mg
• Sodium: 880mg
• Fiber: 2g
• Sugar: 5g
• Calcium: 300mg
Note: Nutrition may vary depending on specific brands and portion sizes.
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