Mozzarella Cheesesteak Stromboli

Absolutely! Here’s a long-form recipe for a savory and cheesy Mozzarella Cheesesteak Stromboli:

Mozzarella Cheesesteak Stromboli

Introduction:

The Mozzarella Cheesesteak Stromboli is a glorious fusion of the classic Philly cheesesteak and the beloved Italian-American stromboli. This baked roll is stuffed with tender shaved beef, sautéed onions and peppers, and plenty of gooey mozzarella, all wrapped in golden pizza dough. It’s bold, cheesy, and perfect for sharing as a main dish, party appetizer, or game-day snack.

Origin:

Stromboli originated in the United States, created by Italian-American immigrants in the 1950s, often attributed to a South Philadelphia pizzeria. While the Philly cheesesteak is a sandwich icon from Philadelphia, combining these two delicious staples is a modern twist designed to bring the best of both worlds together: hearty filling wrapped in crusty, cheesy dough.

Ingredients:

Main Ingredients:

• 1 lb (450 g) thinly sliced ribeye steak (or deli roast beef)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Worcestershire sauce (optional)
• 1½ to 2 cups shredded mozzarella cheese
• 1 refrigerated pizza dough or homemade dough (approx. 1 lb)
• 1 egg, beaten (for egg wash)

Optional Toppings:

• 2 tablespoons grated Parmesan cheese (for topping)
• 1 teaspoon Italian seasoning (for topping)
• Marinara or garlic butter for dipping

Optional Add-Ins:

• Mushrooms, sautéed
• Provolone cheese or American cheese (along with mozzarella)
• Hot cherry peppers or banana peppers
• Spinach or arugula
• Cream cheese (for a melty interior layer)

Instructions:

Step 1: Prepare the Filling

1. Heat olive oil in a large skillet over medium heat.
2. Add onions and bell peppers. Sauté for 5–7 minutes, until soft.
3. Stir in garlic and cook for 30 seconds.
4. Add the sliced beef and cook until browned (about 3–5 minutes). Season with salt, pepper, and Worcestershire sauce.
5. Remove from heat and let the mixture cool slightly.

Step 2: Assemble the Stromboli

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a large rectangle (about 10×14 inches).
3. Sprinkle half the mozzarella evenly across the dough, leaving a 1-inch border.
4. Spread the steak mixture evenly over the cheese.
5. Top with remaining mozzarella and any optional add-ins.
6. Carefully roll the dough lengthwise like a jelly roll. Pinch the edges to seal and tuck the ends under.
7. Place the stromboli seam-side down on the baking sheet. Cut 3–4 shallow slits on top to allow steam to escape.

Step 3: Bake

1. Brush the stromboli with the beaten egg.
2. Sprinkle Parmesan and Italian seasoning over the top.
3. Bake for 20–25 minutes, or until golden brown and crispy.

Step 4: Rest and Slice

• Let rest for 5–10 minutes before slicing. Serve with warm marinara or garlic butter sauce.

Tips for Success:

• Use thinly sliced steak (or freeze meat for 20 minutes before slicing) to ensure tenderness.
• Cool the filling slightly before adding it to the dough to avoid a soggy bottom.
• Roll tightly but gently to keep all the filling inside.
• Seal the edges well with a bit of water and pinch tightly to prevent leaking.
• Brush with egg wash for a shiny, golden crust.

Serving Recommendations:

• Slice into thick rounds and serve with marinara or ranch.
• Pair with a simple green salad or roasted vegetables for a complete meal.
• Makes an excellent party appetizer—cut into smaller pieces and serve with toothpicks.

Nutrition (Per Serving – based on 6 servings):

• Calories: 430–480
• Protein: 26–30g
• Carbohydrates: 30–35g
• Fat: 22–26g
• Saturated Fat: 9–11g
• Fiber: 2g
• Sodium: 600–750mg

Values will vary based on dough type, cheese used, and added ingredients.