Italian Sausage with Bow Tie Pasta

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Italian Sausage with Bow Tie Pasta

A Savory & Hearty One-Pan Comfort Dish

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Introduction

Italian Sausage with Bow Tie Pasta is a rich and satisfying dish that brings together tender pasta, flavorful Italian sausage, and a creamy tomato-based sauce. It’s the kind of comfort food that feels gourmet but comes together quickly — making it perfect for weeknight dinners or casual entertaining.

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Origin

While not a traditional Italian dish, this recipe is inspired by Italian-American cuisine, which blends the bold spices of Italian sausage and classic pasta with American touches like creamy sauces. Bow tie pasta (farfalle) originated in Northern Italy, particularly in Lombardy and Emilia-Romagna, and is known for its fun shape that holds sauces well.

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Ingredients

 (Serves 4–6)

🍝 For the main dish:

  • 12 oz (340g) farfalle (bow tie pasta)
  • 1 tablespoon olive oil
  • 1 lb (450g) Italian sausage (mild or spicy, casings removed)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes (with juices)
  • 1/2 cup tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or half-and-half
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste
  • 1/3 cup grated Parmesan cheese
  • Fresh basil or parsley, for garnish

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Optional Ingredients

  • 1/2 cup chopped spinach or arugula (added at the end for greens)
  • 1/4 cup sun-dried tomatoes
  • Mushrooms, sautéed (for an earthy twist)
  • Mozzarella pearls or shredded cheese (for extra cheesiness)

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Instructions

1. 

Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook farfalle pasta according to package instructions until al dente.
  • Drain and set aside. Reserve 1/2 cup pasta water.

2. 

Cook the Sausage

  • In a large skillet or sauté pan, heat olive oil over medium heat.
  • Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through (about 6–8 minutes).
  • Remove excess grease if necessary.

3. 

Add Aromatics

  • Add chopped onion and cook until soft (3–4 minutes).
  • Stir in garlic and red pepper flakes (if using), cook for 30 seconds.

4. 

Simmer the Sauce

  • Add diced tomatoes and tomato sauce. Stir and let simmer for 5–7 minutes to blend flavors.
  • Reduce heat to low and stir in heavy cream.
  • Season with salt and pepper. Let sauce simmer gently for 3 more minutes.

5. 

Combine with Pasta

  • Add cooked pasta to the sauce and toss well to coat.
  • If needed, add a splash of reserved pasta water to loosen the sauce.
  • Stir in Parmesan cheese and fresh herbs.

6. 

Serve

  • Garnish with more Parmesan and chopped basil or parsley.
  • Serve hot and enjoy!

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Tips for Success

  • Don’t overcook the pasta – Farfalle holds shape well but is best when slightly firm (al dente).
  • Use good quality sausage – It’s the star of the dish, so choose flavorful, well-seasoned Italian sausage.
  • Let the sauce reduce slightly for a thicker, creamier consistency.

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Recommendations

  • Pair with garlic bread and a fresh green salad.
  • A crisp Pinot Grigio or light Chianti complements the richness of the dish.
  • For leftovers, add a splash of cream or broth when reheating to refresh the sauce.

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Nutrition Information

(Per Serving – Approximate, serves 6)

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  • Calories: 520
  • Protein: 22g
  • Carbohydrates: 45g
  • Fat: 30g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 820mg

(Values will vary based on sausage and cream used.)

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