Ham and Cheese Sticks

Sure! Here’s a detailed and complete recipe for a tasty and family-friendly snack or appetizer: Ham and Cheese Sticks.

Ham and Cheese Sticks Recipe

(A Savory, Cheesy Snack That’s Perfect for Parties or Packed Lunches)

Introduction

Ham and Cheese Sticks are a warm, golden, and melty snack that combines two classic flavors — salty ham and gooey cheese — wrapped in dough and baked (or fried) to perfection. Ideal for entertaining, school lunches, or as a game-day treat, these sticks are simple to make yet deeply satisfying. Their crispy exterior and molten interior make them irresistible for both kids and adults.

Origin of the Recipe

While ham and cheese have long been a classic pairing across many cultures — think of French croque-monsieur or Cuban sandwiches — the concept of wrapping them in dough for easy finger food likely stems from American snack and party food traditions. These sticks take inspiration from Italian-American mozzarella sticks and combine them with the flavors of deli-style ham rolls and crescent-wrapped bites for a hybrid everyone loves.

Ingredients

For the Basic Dough-Wrapped Ham & Cheese Sticks

• 1 sheet puff pastry or pizza dough (store-bought or homemade)
• 8 slices deli ham (thin to medium cut)
• 8 sticks or slices of mozzarella or cheddar cheese
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame seeds or poppy seeds (optional topping)
• 1 tbsp all-purpose flour (for dusting)

Optional Ingredients & Variations

• Mustard or mayonnaise (spread on dough for extra flavor)
• Thinly sliced pickles or tomatoes inside the roll
• Dried oregano, garlic powder, or Italian seasoning for added spice
• Use crescent roll dough for a fluffier, buttery alternative
• Substitute turkey, roast beef, or prosciutto for ham
• Add a drizzle of honey or hot sauce after baking for a sweet/spicy kick

Instructions

Step 1: Prepare the Dough

1. Preheat oven to 400°F (200°C).
2. Lightly flour a surface and roll out the puff pastry or pizza dough to about ¼-inch thickness.
3. Cut into 8 equal rectangles large enough to wrap the filling.

Step 2: Assemble the Sticks

1. Lay a slice of ham on each dough rectangle.
2. Place one stick or slice of cheese at one end of each ham slice.
3. Roll up tightly, enclosing the cheese in the ham and dough.
4. Seal the edge with a bit of water and press closed.

Step 3: Prepare for Baking

1. Place each roll seam-side down on a baking sheet lined with parchment paper.
2. Brush with egg wash for shine and browning.
3. Sprinkle with sesame or poppy seeds if desired.

Step 4: Bake

1. Bake for 15–18 minutes, or until golden brown and crisp.
2. Let cool slightly before serving — cheese will be very hot.

Tips for Success

• Seal the edges well so cheese doesn’t leak during baking.
• Freeze for 10 minutes before baking to help them hold their shape.
• Use low-moisture mozzarella to prevent sogginess.
• Add seasonings to the egg wash or sprinkle herbs on top for more flavor.
• Use parchment paper to avoid sticking and ease cleanup.

Serving Recommendations

• Serve warm with:
  
  • Honey mustard, ranch, or marinara dipping sauce
  • A fresh green salad or veggie sticks for balance
  • As part of a brunch board or party platter
• Great for:
  
  • Lunchboxes
  • Picnics
  • Appetizers and game nights

Nutrition Estimate

(Per stick, based on 8 servings)

Nutrient	Approximate Value
Calories	220–250 kcal
Total Fat	15g
Saturated Fat	6g
Carbohydrates	15g
Sugars	1g
Protein	10g
Fiber	<1g
Sodium	480–600mg

Note: Nutrition may vary depending on dough and cheese type.