Garlic Parmesan Cheeseburger Bombs

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Introduction:

If you’re craving all the flavors of a cheeseburger wrapped in a delicious, golden, garlicky crust—look no further. These Garlic Parmesan Cheeseburger Bombs are buttery, cheesy, and packed with seasoned beef, gooey cheese, and savory garlic butter. Perfect as party snacks, weeknight dinners, or game-day treats, these handheld bombs will be a hit with both kids and adults.

Origin:

While cheeseburgers are a classic American staple, this creative fusion of burger and pastry likely evolved from crescent roll or biscuit dough-based recipes, popularized through American home cooking. The garlic parmesan topping gives it a bold, Italian-inspired flair.

Ingredients:

Main Ingredients:

  • 1 lb (450 g) ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1/4 cup ketchup or burger sauce (optional)
  • 1 cup shredded cheddar cheese (or cubed cheese pieces)
  • 1 can (16 oz) refrigerated biscuit dough or pizza dough
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp fresh parsley or dried Italian seasoning (for garnish)

Optional Ingredients/Substitutions:

  • Use ground turkey or chicken instead of beef.
  • Add pickles, sautéed onions, or jalapeños inside for extra flavor.
  • Substitute mozzarella, provolone, or pepper jack for different cheese options.
  • Use crescent roll dough for a lighter, flakier texture.
  • Top with sesame seeds or more cheese before baking.

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  3. Add salt, pepper, onion powder, garlic powder, Worcestershire sauce, and ketchup (if using). Stir to combine and cook another 2–3 minutes.
  4. Let the beef mixture cool slightly. Flatten each biscuit or dough round into a 4-inch circle.
  5. Place about 1–2 tablespoons of beef mixture and a bit of cheese in the center of each round. Fold and pinch the dough tightly to seal and form a ball.
  6. Place seam-side down on the baking sheet.
  7. In a small bowl, mix melted butter, garlic, and Parmesan. Brush over each dough ball.
  8. Bake for 15–18 minutes, or until golden brown.
  9. Optional: Brush with more garlic butter and sprinkle with fresh parsley or Italian seasoning after baking.
  10. Serve warm with dipping sauces like ranch, ketchup, or burger sauce.

Tips for Success:

  • Don’t overfill the dough—just enough to keep the seal tight.
  • Make sure the beef filling is not too hot, or it will make the dough soggy.
  • Pinch dough edges very well to avoid leaking during baking.
  • For extra crispiness, bake on a pizza stone or preheated tray.

Recommendations:

  • Serve with a side of fries, coleslaw, or salad for a full meal.
  • Make mini versions for party appetizers.
  • Freeze unbaked bombs for later—just add a couple of extra minutes to bake time.
  • Try stuffing with bacon or sautéed mushrooms for flavor twists.

Nutrition (per cheeseburger bomb, approx. 1 of 8):

  • Calories: 290
  • Fat: 18g
  • Protein: 14g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Net Carbs: 17g
    (Nutrition varies with dough type and cheese used.)

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