Delicious Stuffed Roll

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Here’s a rich, bakery-style recipe for Delicious Stuffed Rolls — soft, fluffy rolls filled with your choice of savory or sweet stuffing. This version is a savory cheese and herb stuffed roll, but you can easily adapt it for meats, veggies, or even sweet fillings like Nutella or jam.

Delicious Stuffed Rolls (Savory Cheese & Herb Version)

Yield: 12 rolls

Prep Time: 25 minutes

Rise Time: 1.5 to 2 hours

Bake Time: 20–25 minutes

Total Time: ~3 hours

Ingredients:

For the Dough:

  • 3 ½ cups all-purpose flour (plus more for dusting)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk (about 110°F/43°C)
  • ¼ cup warm water
  • ¼ cup unsalted butter, softened
  • 1 large egg

For the Filling:

  • 1 ½ cups shredded mozzarella (or your favorite cheese mix)
  • ½ cup cream cheese or ricotta (optional for creaminess)
  • 2 tbsp chopped fresh herbs (parsley, chives, basil) or 1 tsp Italian seasoning
  • 1 garlic clove, minced (optional)
  • Salt and pepper to taste

For Topping:

  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds, poppy seeds, grated Parmesan, or garlic butter

Instructions:

Step 1: Make the Dough

  1. In a small bowl, mix the warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture, warm milk, softened butter, and egg.
  3. Mix and knead (by hand or with a dough hook) for 8–10 minutes, until smooth and elastic.
  4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.

Step 2: Prepare the Filling

  1. In a bowl, mix mozzarella, cream cheese or ricotta (if using), herbs, garlic, salt, and pepper.
  2. Taste and adjust seasoning. Set aside.

Step 3: Assemble the Rolls

  1. Once dough has risen, punch it down and divide into 12 equal pieces.
  2. Flatten each piece into a small circle (about 4 inches wide).
  3. Place about 1 tablespoon of filling in the center.
  4. Pinch the edges together to seal and form a ball, placing seam-side down on a baking sheet lined with parchment paper.

Step 4: Proof & Bake

  1. Cover shaped rolls and let rise again for 30–40 minutes, until slightly puffy.
  2. Preheat oven to 375°F (190°C).
  3. Brush the tops with egg wash and sprinkle with toppings (optional).
  4. Bake for 20–25 minutes, or until golden brown and hollow-sounding when tapped.

Step 5: Serve

Serve warm from the oven, brushed with garlic butter or sprinkled with herbs. These are great as appetizers, snacks, or alongside soups and salads.

Variations:

  • Pizza Rolls: Add pepperoni or chopped veggies to the cheese filling.
  • Breakfast Rolls: Fill with scrambled eggs, bacon bits, and cheese.
  • Sweet Rolls: Use jam, Nutella, or sweet cream cheese for filling; top with powdered sugar or glaze.
  • Make-ahead: Shape the rolls and refrigerate overnight. Let rise at room temp for 30 minutes before baking.

Would you like a sweet version next, or a version filled with meat or vegetables?

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