Absolutely! Here’s a complete and delicious breakdown of a flavorful favorite:
🍄🧄 Creamy Garlic Parmesan Mushrooms 😋
A rich, velvety side dish or appetizer featuring tender mushrooms smothered in garlic and Parmesan cream sauce.
Introduction
Creamy Garlic Parmesan Mushrooms are the ultimate indulgence for mushroom lovers. Pan-sautéed mushrooms are bathed in a luscious garlic-Parmesan cream sauce, creating a luxurious, umami-packed dish. Whether served as a side, a vegetarian main, or over toasted bread or pasta, this recipe is sure to impress.
Perfect for a cozy night in or an elegant dinner spread, these mushrooms are creamy, garlicky, and utterly satisfying.
Origin of the Recipe
This dish has roots in European cuisines, particularly French and Italian, where cream-based sauces and mushrooms are often combined in rustic and refined dishes. The garlic-Parmesan blend adds an Italian flair, while the rich sauce hints at French-style cream cookery. The result is a comforting, restaurant-style side that’s both familiar and elevated.
Ingredients
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Main Ingredients:
- 1 lb (450 g) whole button or cremini mushrooms, cleaned and stems trimmed
- 2 tbsp olive oil or butter (or a combo)
- 4 cloves garlic, minced
- ¾ cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ tsp salt, or to taste
- ¼ tsp black pepper
- 1 tsp Italian seasoning (or a mix of oregano, thyme, basil)
- 2 tbsp fresh parsley, chopped (for garnish)
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Optional Ingredients:
- ¼ tsp red pepper flakes (for a spicy kick)
- 1 tbsp white wine or vegetable broth (to deglaze the pan)
- 1 tsp lemon juice (to brighten the flavor)
- 1 tbsp cream cheese (for extra creaminess)
- 1 tsp Dijon mustard (for a subtle tang)
Instructions
🔥 Step 1: Sauté the Mushrooms
- In a large skillet over medium-high heat, add olive oil or butter.
- Once hot, add mushrooms in a single layer.
- Sauté for 6–8 minutes, stirring occasionally, until they are golden brown and tender. If they release a lot of water, allow it to evaporate completely before continuing.
🧄 Step 2: Add Garlic & Deglaze
- Add minced garlic and cook for 30 seconds until fragrant.
- (Optional) Add white wine or broth and let simmer for 1 minute to deglaze the pan and deepen the flavor.
🧀 Step 3: Make it Creamy
- Lower the heat to medium-low. Pour in heavy cream and stir to coat mushrooms.
- Simmer gently for 2–3 minutes, allowing the sauce to thicken slightly.
- Stir in Parmesan, Italian seasoning, salt, and pepper. Mix until the cheese is melted and sauce is creamy.
✨ Step 4: Finish & Serve
- Taste and adjust seasoning. Add a splash of lemon juice, cream cheese, or red pepper flakes if desired.
- Garnish with fresh parsley and serve hot.
✅ Tips for Success
- Brown the mushrooms well before adding cream. This step intensifies their flavor.
- Use freshly grated Parmesan for best melt and flavor. Pre-shredded cheese can clump.
- Don’t overcrowd the pan — sauté in batches if necessary for proper browning.
- Let the cream simmer, not boil, to prevent curdling.
- Add the garlic after browning mushrooms to prevent burning.
🍽 Recommendations
- Serve as a side with:
- Steak, roast chicken, or grilled fish
- Mashed potatoes or rice
- On toasted garlic bread or crusty baguette
- Over pasta or gnocchi for a quick vegetarian entrée
- Wine Pairing: A chilled Chardonnay, Pinot Noir, or a dry Riesling
🔍 Nutrition Estimate
(Per serving, based on 4 servings)
| Nutrient | Approximate Value |
| Calories | 240 kcal |
| Total Fat | 21g |
| Saturated Fat | 11g |
| Carbohydrates | 6g |
| Fiber | 1.5g |
| Sugars | 2g |
| Protein | 7g |
| Sodium | 250mg |
Values will vary based on exact ingredients and portion sizes.