Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists

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Introduction:

This indulgent yet balanced dish brings together crispy, spicy-sweet chicken bites sautéed in a bold chili garlic butter, paired perfectly with creamy Cajun corn Alfredo pasta twists. It’s a restaurant-worthy fusion of Southern spice, Italian comfort, and Asian heat — making it ideal for weeknight dinners or showstopper weekend meals. Every bite is creamy, smoky, garlicky, and satisfying.

Origin:

This dish is a fusion creation, inspired by:

  • Southern Cajun cuisine, known for its bold spices and creamy sauces.
  • Asian chili garlic flavors, often used in stir-fries and marinades.
  • Italian pasta alfredo, reinvented here with a twist of Cajun corn cream sauce.
    This combination celebrates global comfort food traditions in one cohesive and delicious plate.

Ingredients (Serves 4):

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For the Chili Garlic Butter Chicken Bites:

  • 1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch pieces
  • 1½ tsp paprika
  • 1 tsp chili powder
  • ½ tsp cayenne pepper (adjust to taste)
  • ½ tsp onion powder
  • Salt and pepper, to taste
  • 2 tbsp cornstarch (for crispiness)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp sweet chili sauce
  • 1 tbsp honey (optional, for balance)
  • 1 tbsp sriracha (optional, for extra heat)

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For the Creamy Cajun Corn Alfredo Pasta:

  • 10 oz (280g) rotini or fusilli pasta (or your favorite twisty pasta)
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 tsp Cajun seasoning (store-bought or homemade)
  • ½ tsp smoked paprika
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup grated Parmesan cheese
  • Salt & pepper to taste

Optional Add-ins:

  • Chopped fresh parsley or green onions for garnish
  • A squeeze of lime for brightness
  • Red pepper flakes for extra spice
  • Crumbled bacon in the Alfredo for smoky depth
  • Grated cheddar or Monterey Jack in addition to Parmesan for more cheesiness

Instructions:

Step 1 – Cook the Pasta:

  1. Bring a large pot of salted water to a boil and cook the pasta al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2 – Make the Creamy Cajun Corn Alfredo:

  1. In a large skillet over medium heat, melt butter and sauté onions until soft, about 3–4 minutes.
  2. Add garlic and cook for 1 minute, then stir in corn and Cajun seasoning.
  3. Pour in cream and milk. Simmer gently for 3–4 minutes until it slightly thickens.
  4. Stir in Parmesan cheese until melted and smooth.
  5. Add cooked pasta and toss to coat. If the sauce is too thick, use reserved pasta water to loosen.
  6. Season with salt and pepper to taste. Cover and keep warm.

Step 3 – Prepare the Chicken Bites:

  1. Toss chicken pieces with paprika, chili powder, cayenne, onion powder, salt, pepper, and cornstarch.
  2. Heat olive oil in a pan over medium-high heat. Add chicken in a single layer and sear for 3–4 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same pan, lower heat and melt butter. Add garlic and sauté for 1 minute.
  4. Stir in sweet chili sauce, honey, and sriracha (if using). Simmer 1 minute.
  5. Return chicken to pan and toss until well coated and glossy.

Tips for Success:

  • Cornstarch coating on chicken ensures crispy bites with a buttery glaze.
  • Don’t overcook pasta — keep it al dente for the perfect sauce cling.
  • Use good quality Parmesan for the Alfredo — it melts smoother and tastes better.
  • Balance is key: adjust spice and sweetness to your preference.
  • If making ahead, store chicken and pasta separately to maintain texture.

Serving Recommendations:

  • Plate the Alfredo pasta first, then top with spicy chicken bites.
  • Garnish with chopped parsley, a sprinkle of red pepper flakes, and a drizzle of extra chili butter sauce.
  • Serve with:
    • Garlic bread or toasted baguette slices
    • A crisp green salad with lemon vinaigrette
    • A chilled glass of Chardonnay or sparkling lemonade

Nutrition (Per Serving – Approximate):

  • Calories: 640
  • Protein: 36g
  • Fat: 34g
  • Carbohydrates: 50g
  • Sugar: 8g
  • Fiber: 3g
  • Sodium: 720mg

Nutrition may vary depending on portion size and ingredient brands.

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