Here’s a hearty and comforting recipe for Chicken Bubble Biscuit Bake Casserole — a creamy, cheesy, family-friendly dish packed with flavor and bubbly biscuit goodness!
Title:
Chicken Bubble Biscuit Bake Casserole
Introduction:
Chicken Bubble Biscuit Bake Casserole is a quick, creamy, and cheesy bake made with tender chicken, flaky biscuits, and a rich sauce. As it bakes, the biscuit pieces puff up (“bubble”) through the cheesy mixture, creating golden, gooey bites that everyone loves. Perfect for busy weeknights, potlucks, or a cozy weekend dinner.
Origin:
This casserole is a beloved shortcut comfort food born from Southern and Midwestern cooking traditions, where canned biscuits are often used in creative ways to create quick, satisfying meals. The “bubble up” name refers to the way the biscuit dough rises and expands as it bakes.
Ingredients:
Main Ingredients:
- 3 cups cooked chicken (shredded or cubed)
- 1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands; cut into quarters)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp dried parsley (optional)
Optional Ingredients:
- ½ cup cooked bacon bits or crumbled
- ½ cup frozen peas or mixed veggies
- 1 small onion, diced and sautéed
- ½ tsp smoked paprika or Italian seasoning for added flavor
- Shredded mozzarella or pepper jack instead of cheddar
Instructions:
- Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Mix the Sauce Base:
- In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, pepper, and half of the shredded cheese. Stir until well mixed.
- Add Chicken & Biscuits:
- Fold in the cooked chicken and quartered biscuit pieces until coated evenly in the mixture.
- Assemble the Casserole:
- Pour the mixture into the prepared casserole dish. Spread evenly. Sprinkle remaining cheese over the top.
- Bake:
- Bake uncovered for 35–40 minutes, or until the biscuits are golden and cooked through. If the top is browning too quickly, loosely cover with foil during the last 10 minutes.
- Cool & Serve:
- Let rest for 5 minutes before serving. Garnish with parsley if desired.
Tips for Success:
- Use rotisserie chicken for a quick prep option.
- Don’t overmix the biscuit dough to keep it tender.
- Make sure biscuits are spread throughout the dish so they cook evenly.
- Check biscuit doneness by gently cutting through the center of the bake — they should be fluffy and not doughy.
Recommendations:
- Serve with a fresh green salad or steamed broccoli for balance.
- Great as leftovers — reheat in the oven or microwave.
- Add hot sauce or a sprinkle of crushed red pepper if you like a little kick.
Nutrition (Per Serving, Approx. 1 of 8 portions):
- Calories: 430–500
- Fat: 25–30g
- Carbohydrates: 30–35g
- Sugar: 3–5g
- Protein: 20–25g
- Fiber: 1–2g
Note: Adjust based on brand of biscuits and optional ingredients used.
Would you like a freezer-friendly version or a lightened-up alternative?