Cheesy Hamburger Potato Soup

Here’s a hearty, comforting Cheesy Hamburger Potato Soup recipe—perfect for chilly nights and easy to make in one pot!

Cheesy Hamburger Potato Soup

Ingredients:

• 1 lb ground beef (hamburger)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups potatoes, peeled and diced (Yukon Gold or Russet)
• 3 cups chicken or beef broth
• 1 1/2 cups milk (or half-and-half for creamier texture)
• 2 cups shredded cheddar cheese
• 1 cup shredded carrots (optional)
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 3 tbsp butter
• Salt & pepper to taste
• Optional garnish: extra cheese, bacon bits, green onions

Instructions:

1. Brown the Beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease. Add diced onion and cook until translucent (about 3 minutes). Add garlic and cook 1 minute more.
2. Add Potatoes & Broth:
   Stir in the diced potatoes and broth. Bring to a boil, then reduce heat, cover, and simmer for 10–15 minutes, or until potatoes are tender.
3. Make a Cheese Base:
   In a separate pan, melt butter. Whisk in flour and cook for 1–2 minutes to form a roux. Slowly whisk in milk, stirring constantly until thickened. Remove from heat and stir in shredded cheddar cheese until melted.
4. Combine & Finish:
   Add cheese mixture to the soup pot. Stir well. Add carrots (if using), and cook another 5 minutes. Stir in sour cream, salt, and pepper to taste.
5. Serve:
   Ladle into bowls and top with extra cheese, bacon bits, or green onions if desired.

Tips:

• Use Velveeta instead of shredded cheese for a super smooth finish.
• Add a pinch of cayenne or hot sauce for a kick.

Would you like a crockpot or Instant Pot version of this soup too?