Cheesy Garlic Butter Rollups

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Introduction:

Craving something gooey, garlicky, and irresistibly cheesy? These Cheesy Garlic Butter Rollups are the perfect snack, appetizer, or side dish to any pasta night. Made with soft dough, brushed with garlic butter, and filled with melty cheese, they bake up golden, bubbly, and delicious. Whether you use store-bought dough or make your own, these rollups come together easily and disappear fast!

Origin:

Inspired by Italian-American garlic bread and classic cheese-stuffed breadsticks, this dish combines the rich flavor of garlic butter with a fun, spiral roll format. It’s a modern take on comfort food, often found in pizzerias and home kitchens alike.

Ingredients:

For the Rollups:

  • 1 sheet pizza dough (store-bought or homemade)
  • 1 ½ cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

For the Garlic Butter:

  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp chopped fresh parsley (or 1 tsp dried)
  • 1/2 tsp Italian seasoning (optional)
  • Pinch of salt

Optional Ingredients/Substitutions:

  • Add pepperoni, cooked bacon, or chopped spinach inside for variety.
  • Use cheddar, provolone, or a cheese blend instead of mozzarella.
  • Substitute crescent roll dough or puff pastry for a flakier version.
  • Add a pinch of red pepper flakes for a little heat.

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine melted butter, minced garlic, parsley, Italian seasoning, and a pinch of salt.
  3. Roll out the pizza dough into a rectangle (about 10×14 inches).
  4. Brush about two-thirds of the garlic butter over the surface of the dough.
  5. Sprinkle evenly with mozzarella and Parmesan cheese.
  6. Starting from the long edge, roll the dough tightly into a log.
  7. Slice the log into 1-inch pieces and place them cut-side up on the baking sheet.
  8. Brush the tops with remaining garlic butter.
  9. Bake for 15–18 minutes, or until golden brown and the cheese is bubbling.
  10. Let cool slightly and serve warm, optionally with marinara or ranch for dipping.

Tips for Success:

  • Use cold dough for easier rolling and slicing.
  • Don’t overload with cheese—too much can cause the rollups to unroll or leak.
  • Use fresh garlic for stronger flavor, or roasted garlic for a mellow twist.
  • Keep a close eye near the end of baking to prevent over-browning.
  • Serve immediately for the best gooey cheese texture.

Recommendations:

  • Perfect for game day, kids’ lunchboxes, or party platters.
  • Pair with a bowl of tomato soup, salad, or pasta for a full meal.
  • Reheat leftovers in a toaster oven or air fryer to restore crispiness.
  • Freeze unbaked rollups for a quick snack—just thaw and bake when needed.

Nutrition (per rollup, assuming 12 servings):

  • Calories: 160
  • Fat: 10g
  • Protein: 6g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Net Carbs: 11.5g
    (Values vary depending on dough and cheese used.)

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