Absolutely! Here’s a comprehensive and detailed recipe profile for Cheeseburger Quesadillas — a fun, flavorful fusion dish the whole family will love.
Cheeseburger Quesadillas Recipe
Introduction
Craving a juicy cheeseburger and a crispy quesadilla at the same time? This recipe satisfies both cravings in one irresistible bite. Cheeseburger Quesadillas combine seasoned ground beef, melted cheddar cheese, sautéed onions, and burger-style toppings between two golden, crispy tortillas. Perfect for a quick dinner, party snack, or game-day favorite, these quesadillas deliver the comforting, savory flavors of a cheeseburger with the crunch and ease of handheld quesadillas.
Origin
This dish is a modern fusion born from the popularity of Tex-Mex cuisine and the all-American cheeseburger. It likely originated in home kitchens or casual eateries that wanted to combine two crowd-pleasing comfort foods. With its balance of textures, cheese pulls, and burger vibes, it’s become a viral food trend and a go-to in weeknight rotation.
Ingredients
For the Quesadillas (Makes 4)
- 1 lb (450g) ground beef (80/20 or lean)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 small onion, diced
- 1 ½ cups shredded cheddar cheese (or cheddar-jack blend)
- 4 large flour tortillas (burrito-size)
- 1–2 tbsp butter or oil, for pan frying
Optional Toppings / Add-ins
- Pickles, chopped or sliced
- Cooked bacon bits
- Diced tomatoes
- Shredded lettuce (for after cooking)
- Jalapeños (for heat)
- Extra ketchup, mustard, or burger sauce
- Sliced avocado or guacamole (for serving)
Instructions
Step 1: Cook the Beef Mixture
- In a large skillet over medium heat, add a small drizzle of oil and sauté the diced onion until translucent (about 3–4 minutes).
- Add ground beef, breaking it apart with a wooden spoon.
- Season with salt, pepper, garlic powder, and onion powder. Cook until browned (about 8 minutes), draining excess grease if necessary.
- Stir in ketchup and mustard, mixing well. Cook 1 more minute. Set aside.
Step 2: Assemble the Quesadillas
- Lay a tortilla flat and sprinkle half with a layer of shredded cheese.
- Add a generous scoop of the ground beef mixture, followed by optional toppings like pickles or cooked bacon.
- Top with a bit more cheese and fold the tortilla in half (creating a half-moon shape).
Step 3: Cook the Quesadillas
- Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter or oil.
- Cook each quesadilla 2–3 minutes per side, or until golden brown and crispy, and cheese is melted inside.
- Transfer to a cutting board and rest for 1 minute before slicing into wedges.
Step 4: Serve
Serve warm with dipping sauces like:
- Burger sauce (mayo + ketchup + mustard + pickles)
- Ranch dressing
- Spicy ketchup or hot sauce
- Guacamole or sour cream
Tips for Success
- Use freshly shredded cheese: It melts better than pre-shredded varieties.
- Don’t overfill: Keep fillings balanced to avoid messy spill-outs.
- Crisp evenly: Use medium heat so the tortilla crisps up without burning before the cheese melts.
- Drain excess grease from the beef to avoid soggy quesadillas.
- For meal prep: Cook beef in advance and refrigerate; assemble and crisp fresh when ready to serve.
Recommendations
- Pair with fries, sweet potato wedges, or a simple green salad.
- Make mini versions using small tortillas for party appetizers.
- Use plant-based ground beef for a vegetarian-friendly option.
- Add chipotle mayo or sriracha ketchup for extra flavor.
Nutrition Information
(Per 1 Quesadilla – Approximate)
| Nutrient | Amount |
| Calories | ~520 kcal |
| Protein | 26g |
| Carbohydrates | 28g |
| Fat | 34g |
| Saturated Fat | 14g |
| Fiber | 2g |
| Sodium | ~850mg |
| Sugars | ~4g |
| Cholesterol | 80mg |
Note: Nutrition varies depending on toppings and exact ingredients used.