Loofah and Shrimp Stir-Fry
Introduction: Loofah (also called luffa, sponge gourd, or Chinese okra) may be more famous for its role as a bath sponge when dried — but when cooked fresh, it’s a tender, subtly sweet, and highly nutritious vegetable. Paired with juicy shrimp, garlic, and a light savory broth, this Loofah and Shrimp Stir-Fry is a quick, … Read more