Breakfast Grilled Cheese with Eggs Recipe

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Introduction:

If you’re craving a warm, cheesy, and satisfying breakfast, this Breakfast Grilled Cheese with Eggs is your perfect match. It combines gooey melted cheese, fluffy scrambled or fried eggs, and crispy toasted bread into one hearty, handheld meal. Ideal for busy mornings, weekend brunches, or even breakfast-for-dinner nights, it’s a simple yet luxurious way to kick off your day.

Origin:

The grilled cheese sandwich has long been a comfort food classic, especially in American and British households. Over time, breakfast variations emerged—adding eggs, bacon, and veggies—creating a fusion between classic diner breakfasts and the beloved grilled cheese. This version captures that cozy, diner-style charm with a homemade touch.

Ingredients (Serves 2):

🧀 For the Sandwich:

  • 4 slices of sandwich bread (white, sourdough, whole wheat, or brioche)
  • 2–3 eggs
  • 1 tbsp milk or cream (optional, for fluffier eggs)
  • ½ tbsp butter or oil (for scrambling eggs)
  • 1 tbsp butter (for grilling)
  • 4 slices of cheese (cheddar, mozzarella, American, or your favorite melty cheese)
  • Salt and pepper to taste

Optional Ingredients:

  • 2 slices cooked bacon, turkey, or ham
  • ¼ avocado, sliced or mashed
  • Sautéed spinach, onions, or mushrooms
  • Hot sauce, ketchup, or Dijon mustard
  • Fresh herbs like chives or parsley
  • Tomato slices or roasted red peppers

Instructions:

Step 1 – Prepare the Eggs:

  1. Crack eggs into a bowl, add a splash of milk, salt, and pepper. Beat well.
  2. Heat a non-stick pan with butter or oil over medium heat.
  3. Add the eggs and cook gently, stirring constantly, until just set but still soft.
  4. Remove from heat. Don’t overcook — they’ll cook a bit more in the sandwich.

Step 2 – Assemble the Sandwich:

  1. Lay out two slices of bread per sandwich.
  2. Layer: 1 slice cheese → scrambled eggs → optional fillings (bacon, avocado, etc.) → another slice cheese → top bread slice.
  3. Lightly butter the outside of each sandwich on both sides.

Step 3 – Grill the Sandwich:

  1. Heat a skillet or grill pan over medium heat.
  2. Place the sandwich and cook for 3–4 minutes per side until the bread is golden and crispy and cheese is melted.
  3. Press gently with a spatula for an even crust.

Tips for Success:

  • Use shredded cheese for faster melting.
  • Low and slow is best — too hot and the bread burns before the cheese melts.
  • Scramble the eggs gently so they remain soft and moist inside.
  • Use a panini press or cover the pan with a lid to melt the cheese more evenly.

Recommendations:

  • Serve with:
    • A side of fresh fruit or a green smoothie
    • Hash browns or roasted potatoes
    • A dollop of salsa or hot sauce on the side
  • Perfect for:
    • Quick weekday breakfasts
    • Brunch parties
    • Packed breakfast sandwiches for on-the-go

Nutrition (Per Sandwich – Approximate):

  • Calories: 430
  • Protein: 18g
  • Fat: 25g
  • Carbs: 30g
  • Sugar: 3g
  • Fiber: 2g
  • Sodium: 650mg

Values will vary based on cheese, bread, and fillings used.

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