Bread Dipping Oil

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Gourmet Bread Dipping Oil Recipe

Introduction

Bread Dipping Oil is a simple yet elegant appetizer or accompaniment that instantly elevates any meal. Made with high-quality olive oil and infused with aromatic herbs, spices, and sometimes even cheese, it’s perfect for dipping fresh, crusty bread. This restaurant-style starter is incredibly versatile and can be prepared in minutes—ideal for casual dinners, holiday spreads, or as part of a charcuterie board.

Origin of the Recipe

While flavored olive oils and herb-infused condiments have been used throughout the Mediterranean region for centuries, the modern idea of bread dipping oil as served in many American and European restaurants is inspired by Italian cuisine, particularly the concept of “pinzimonio.” Traditionally, Italians dip bread in pure extra virgin olive oil or oil seasoned with a touch of salt and pepper. Over time, the recipe evolved to include a richer mix of herbs, garlic, and spices to suit broader palates.

Ingredients

Base Ingredients:

• ½ cup high-quality extra virgin olive oil
• 2 cloves garlic, minced or grated
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (adjust to taste)
• ¼ tsp freshly ground black pepper
• ¼ tsp sea salt or kosher salt

Optional Add-ins:

• 1 tsp balsamic vinegar (for a sweet tangy finish)
• 1 tsp grated Parmesan or Pecorino Romano cheese
• 1 tsp chopped fresh parsley or rosemary
• ½ tsp onion powder or minced shallot
• Pinch of smoked paprika or Italian seasoning blend
• Chopped sun-dried tomatoes or olives for texture
• Zest of ½ lemon (adds brightness)

Instructions

Step 1: Prepare the Base

1. In a shallow dish or small bowl, pour in the olive oil as the base.

Step 2: Mix the Herbs and Spices

2. Add garlic, oregano, basil, crushed red pepper, black pepper, and salt to the oil.
3. Stir gently or swirl the bowl to combine.

Step 3: Customize (Optional)

4. If desired, stir in balsamic vinegar, grated cheese, or any of the optional ingredients for added complexity and flavor.

Step 4: Let It Marinate (Optional but Recommended)

5. Allow the mixture to sit at room temperature for 15–30 minutes before serving to let the flavors meld.

Step 5: Serve

6. Serve with warm crusty bread such as a baguette, ciabatta, focaccia, or sourdough. Offer it in a shallow bowl or pour it over a small platter for dipping.

Tips for Success

• Use quality olive oil — this is the star of the dish. Look for cold-pressed, extra virgin, and fresh-tasting oil.
• Let the dipping oil sit before serving to allow flavors to develop.
• If using raw garlic, consume within a few hours or store refrigerated to avoid spoilage.
• For gatherings, prepare a larger batch and store in a sealed jar in the fridge for up to 5 days. Bring to room temperature before serving.
• For a warm variation, gently heat the oil with garlic and herbs over low heat (do not fry or brown) for 2–3 minutes to infuse flavor.

Serving Recommendations

• Pair with warm artisan bread, pita, or grissini.
• Serve as part of an antipasto platter with olives, cheeses, and cured meats.
• Drizzle over pasta, grilled vegetables, or salad.
• Use as a quick marinade or finishing oil for grilled meats or seafood.

Nutrition Estimate

(Per 1 tablespoon serving)

Nutrient	Approximate Value
Calories	120 kcal
Total Fat	14g
Saturated Fat	2g
Carbohydrates	<1g
Sugars	0g
Protein	0g
Sodium	60mg (varies by salt/cheese)
Fiber	0g

Note: Values vary based on added ingredients like cheese or vinegar.