BBQ Bacon Cheddar Bombs

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Here’s a delicious and easy recipe for BBQ Bacon Cheddar Bombs—perfect as an appetizer or party snack:

BBQ Bacon Cheddar Bombs

Ingredients:

  • 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)
  • 8 cubes of cheddar cheese (about ¾-inch each)
  • 8 slices of cooked bacon (crispy)
  • 1/4 cup BBQ sauce (your favorite brand)
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • Optional: chopped parsley for garnish

Instructions:

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Bombs:
    • Flatten each biscuit dough round slightly.
    • Spread a small amount of BBQ sauce in the center.
    • Place 1 cube of cheddar and 1 piece of crumbled bacon in the center.
    • Fold the dough around the filling and pinch the seams to seal. Roll gently into a ball shape.
  4. Top and Bake:
    • Place the bombs seam-side down on the baking sheet.
    • Mix melted butter with garlic powder and brush over each bomb.
    • Bake for 12–15 minutes, or until golden brown and puffy.
  6. Serve:
    • Optional: Drizzle a little more BBQ sauce on top and sprinkle with parsley.
    • Serve warm!

Would you like a version using homemade dough or different cheese types?

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