Baked Chicken Stuffed Crescent Rolls

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Introduction:

These Baked Chicken Stuffed Crescent Rolls are a delicious and easy-to-make appetizer or main dish perfect for any occasion. Tender shredded chicken is combined with cheese and flavorful seasonings, then wrapped in flaky crescent roll dough and baked to golden perfection. It’s a crowd-pleaser that’s simple enough for weeknights but impressive enough for gatherings.

Origin:

Crescent rolls, also known as croissants in their classic French form, have been adapted worldwide for various stuffed recipes. This particular take, combining tender chicken with crescent dough, is popular in American home cooking as a convenient and tasty comfort food.

Ingredients:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions (optional)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried Italian herbs (oregano, basil)
  • Salt and pepper to taste
  • Cooking spray or melted butter for brushing

Optional Ingredients:

  • Add 1/4 cup cooked and crumbled bacon for extra flavor
  • Substitute cheddar or pepper jack cheese for mozzarella
  • Add a handful of chopped spinach or sun-dried tomatoes to the filling
  • Use ranch dressing or hot sauce mixed in for a flavor twist

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a medium bowl, combine the shredded chicken, cream cheese, mozzarella, Parmesan, green onions, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix well until evenly combined.
  3. Open the crescent roll dough and separate it into triangles as per package instructions.
  4. Place about 2 tablespoons of the chicken mixture on the wide end of each triangle.
  5. Roll up each triangle starting from the wide end toward the point, sealing the edges as you go.
  6. Arrange the stuffed rolls on the prepared baking sheet, seam side down.
  7. Brush the tops lightly with melted butter or cooking spray for a golden finish.
  8. Bake for 12-15 minutes or until the crescent rolls are puffed and golden brown.
  9. Let cool for a few minutes before serving. Enjoy warm!

Tips for Success:

  • Don’t overfill the crescent rolls to prevent leaking during baking.
  • Use shredded chicken that is not too wet to avoid soggy dough.
  • Brush with melted butter before baking for a richer flavor and crispier crust.
  • You can sprinkle extra Parmesan or herbs on top before baking for an extra touch.

Recommendations:

  • Serve with dipping sauces like ranch, marinara, or a spicy aioli.
  • Pair with a fresh green salad or steamed veggies for a complete meal.
  • These rolls freeze well — freeze before baking and bake straight from the freezer, adding a few extra minutes to the cooking time.

Nutrition (per serving, approx. 2 stuffed rolls):

  • Calories: 350
  • Fat: 22g
  • Protein: 25g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Net Carbs: 14g

(Nutrition values may vary depending on brands and ingredient variations.)

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