Garlic Bread Grilled Cheese

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Introduction:

Combining the golden crunch and buttery goodness of garlic bread with the melty indulgence of grilled cheese, this Garlic Bread Grilled Cheese recipe is the ultimate comfort food mashup. With a crispy, garlicky exterior and a gooey cheese center, every bite is packed with bold flavor and satisfying texture. Perfect for lunch, a quick dinner, or a midnight snack — it’s fast, easy, and unforgettable.

Origin:

Grilled cheese sandwiches are an American staple with roots going back to the early 1900s, while garlic bread has Italian-American origins, typically served alongside pasta dishes. This recipe marries the two — infusing grilled cheese with the flavor of garlic butter, taking inspiration from both comfort food traditions to create a next-level sandwich.

Ingredients (Makes 2 sandwiches):

🍞 For the Garlic Bread:

  • 4 slices of thick-cut bread (Italian, sourdough, or Texas toast)
  • 3 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced (or 1 tsp garlic paste)
  • 1 tablespoon chopped fresh parsley (or ½ tsp dried)
  • Pinch of salt

🧀 For the Cheese Filling:

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • 2 slices provolone or American cheese (optional for extra melt)
  • Pinch of black pepper or chili flakes (optional)

Optional Add-Ins:

  • Sliced tomatoes or sun-dried tomatoes
  • Crispy bacon or ham
  • Caramelized onions
  • Jalapeños or crushed red pepper for heat
  • Pesto or marinara spread inside for Italian flair

Instructions:

Step 1 – Make the Garlic Butter:

  1. In a bowl, combine softened butter, minced garlic, parsley, and salt.
  2. Mix until smooth and well-blended.

Step 2 – Prep the Bread:

  1. Spread a generous layer of garlic butter on one side of each slice of bread.
  2. Place the slices butter-side down on a cutting board.

Step 3 – Assemble the Sandwiches:

  1. Layer cheeses on two of the unbuttered sides of bread. Mix the cheeses for best melt and flavor.
  2. Sprinkle with black pepper or chili flakes if using.
  3. Top each with the second slice of bread, buttered side facing up.

Step 4 – Grill the Sandwiches:

  1. Heat a nonstick skillet or griddle over medium-low heat.
  2. Place sandwiches in the pan and cover loosely with a lid (to help melt cheese evenly).
  3. Cook for 3–4 minutes per side, until golden brown and crispy, and cheese is melted through.
  4. Let rest 1 minute before slicing.

Tips for Success:

  • Use low heat for even toasting and melty cheese without burning the garlic butter.
  • Shred your cheese fresh — it melts better than pre-shredded varieties.
  • Press gently with a spatula while cooking for an evenly crisped crust.
  • Garlic too strong? Roast it first or use garlic powder for a milder version.

Serving Recommendations:

  • Serve with:
    • Tomato soup or marinara dipping sauce
    • A crisp green salad
    • Dill pickles or pickled onions on the side
  • Perfect for:
    • Cozy nights in
    • Family movie snacks
    • Casual brunches or kids’ lunches

Nutrition (Per Sandwich – Approximate):

  • Calories: 480
  • Protein: 15g
  • Fat: 32g
  • Carbohydrates: 32g
  • Sugar: 2g
  • Fiber: 2g
  • Sodium: 680mg

Additions like bacon or sauces may increase fat and sodium.

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