Mexican White Trash Casserole

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Introduction:

Bold, cheesy, and unapologetically indulgent, this Mexican White Trash Casserole is the perfect answer to “what’s for dinner?” when you’re craving something hearty, spicy, and ultra-satisfying. It’s loaded with seasoned ground beef or chicken, creamy soup, melted cheese, green chilies, and tortilla chips — all baked into a bubbling, crave-worthy dish. Perfect for family dinners, potlucks, or a casual weekend feast!

Origin:

This dish draws inspiration from classic American “trash casseroles” — an informal term for throw-it-all-in comfort food bakes made from pantry staples like canned soup, shredded cheese, and leftovers. By adding Tex-Mex elements like green chilies, taco seasoning, and tortilla chips, this version pays homage to Southwestern cuisine, bringing the flavors of Mexico to an all-American casserole style.

Ingredients (Serves 6–8):

🧀 Main Ingredients:

  • 1 lb (450g) ground beef or shredded cooked chicken
  • 1 packet taco seasoning (or 2 tbsp homemade mix)
  • 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
  • 1 (10.5 oz) can cream of chicken or mushroom soup
  • 1 (8 oz) package cream cheese, softened
  • 2 cups shredded cheddar cheese (or Mexican blend)
  • ½ cup sour cream
  • 1 small onion, diced
  • 3 cups crushed tortilla chips or Doritos
  • Salt and pepper to taste

Optional Add-Ins:

  • 1 cup canned corn or black beans
  • 1 tsp cumin or smoked paprika for extra spice
  • Jalapeño slices for heat
  • Fresh cilantro for garnish
  • Swap cream of chicken for cream of jalapeño or nacho cheese soup for extra kick

Instructions:

Step 1 – Prep the Meat Base:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook ground beef (or chicken) with diced onion over medium heat until browned and cooked through. Drain excess fat.
  3. Stir in taco seasoning and Rotel. Simmer for 2–3 minutes.

Step 2 – Make the Creamy Mixture:

  1. In a large mixing bowl, combine cream cheese, sour cream, and cream of chicken soup. Mix until smooth.
  2. Add in the meat mixture and half of the shredded cheese. Stir to combine.

Step 3 – Assemble the Casserole:

  1. In a greased 9×13 baking dish, layer ½ of the crushed tortilla chips.
  2. Pour the meat-cheese mixture on top and spread evenly.
  3. Sprinkle remaining crushed chips over the top.
  4. Add the rest of the shredded cheese.

Step 4 – Bake:

  • Bake uncovered for 25–30 minutes, or until hot and bubbly with golden cheese on top.
  • Let rest for 5–10 minutes before serving.

Tips for Success:

  • Soften cream cheese fully before mixing to avoid lumps.
  • Don’t skip the resting time — it helps the casserole set and slice better.
  • For a crispy topping, broil for the last 2–3 minutes.
  • Make it ahead and reheat in the oven — it reheats beautifully.

Serving Recommendations:

  • Serve with:
    • A simple green salad or cilantro-lime slaw
    • Refried beans or Mexican rice
    • Salsa, guacamole, or hot sauce on the side
  • Perfect for:
    • Potlucks and game day
    • Lazy Sunday dinners
    • Freezer-friendly meal prep

Nutrition (Per Serving – Approximate):

  • Calories: 490
  • Protein: 22g
  • Fat: 34g
  • Carbs: 26g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 780mg

Note: Nutrition varies depending on meat type, chips used, and cheese blend.

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