Cheesy Hamburger Casserole Bake Recipe

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Introduction:

Warm, hearty, and bursting with flavor, this Cheesy Hamburger Casserole Bake is a go-to comfort food recipe that’s perfect for busy weeknights or family dinners. With layers of seasoned ground beef, pasta, savory tomato sauce, and melted cheese, it’s like a deconstructed cheeseburger in casserole form — baked to golden perfection.

Origin:

Hamburger casseroles rose to popularity in mid-20th century America, particularly during the 1950s and ’60s when budget-friendly, make-ahead meals became household staples. Inspired by the flavors of a classic American cheeseburger, this casserole incorporates pasta or macaroni as a hearty base, making it both filling and nostalgic.

Ingredients (Serves 6–8):

🥘 For the Main Casserole:

  • 1 lb (450g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon tomato paste (for richness)
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 8 oz (2½ cups) elbow macaroni or rotini, cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil

Optional Add-Ins:

  • ½ cup diced bell peppers or mushrooms (sautéed with beef)
  • ½ teaspoon smoked paprika or chili flakes for a kick
  • 1/4 cup cream cheese for creamier texture
  • Crushed Ritz crackers or breadcrumbs on top for crunch
  • A splash of Worcestershire sauce or mustard for depth

Instructions:

Step 1 – Cook the Pasta:

  1. Boil pasta in salted water until just al dente (a minute or two less than package directions).
  2. Drain and set aside.

Step 2 – Cook the Beef:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add chopped onion and sauté until soft (about 3 minutes).
  3. Add garlic and cook 30 seconds more.
  4. Stir in ground beef. Cook until browned and crumbly. Drain excess fat if needed.
  5. Add tomato sauce, tomato paste, Italian seasoning, salt, and pepper.
  6. Let simmer for 5–7 minutes to thicken slightly and deepen flavor.

Step 3 – Combine and Layer:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix cooked pasta with meat sauce and 1 cup of cheddar cheese.
  3. Pour mixture into a greased 9×13-inch baking dish.
  4. Top with remaining cheddar and mozzarella cheese.

Step 4 – Bake:

  1. Cover with foil and bake for 20 minutes.
  2. Remove foil and bake uncovered for an additional 10–15 minutes, until bubbly and golden brown.
  3. Let cool for 5 minutes before serving.

Tips for Success:

  • Undercook the pasta slightly to prevent it from becoming mushy after baking.
  • Use lean ground beef or drain well to avoid greasy texture.
  • Letting the casserole rest before serving helps it set and slice neatly.
  • For a deeper flavor, make the meat sauce a few hours ahead or even the day before.

Serving Recommendations:

  • Garnish with:
    • Fresh parsley or green onions
    • A dollop of sour cream or hot sauce
    • Pickled jalapeños for spice
  • Serve with:
    • Garlic bread
    • A fresh green salad or steamed veggies
    • Coleslaw or pickles for a diner-style twist

Nutrition (Per Serving – Approximate, based on 8 servings):

  • Calories: 430
  • Protein: 24g
  • Fat: 21g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 600mg

Values vary depending on cheese and pasta used.

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