Ingredients:
- 1 box brownie mix (plus ingredients listed on the box)
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup caramel sauce (store-bought or homemade)
Directions:
- Preheat Oven:
1.1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. - Make Brownie Crust:
2.1. Prepare the brownie mix according to the package instructions.
2.2. Pour the brownie batter into the prepared springform pan and bake for 20-25 minutes. Let it cool. - Prepare Cheesecake Filling:
3.1. In a large bowl, beat the cream cheese until smooth.
3.2. Add sugar, eggs, vanilla extract, and heavy cream. Mix until well combined. - Assemble the Cheesecake:
4.1. Pour the cheesecake filling over the cooled brownie crust.
4.2. Drizzle caramel sauce over the cheesecake filling. - Bake the Cheesecake:
5.1. Place the cheesecake in the oven and bake for 45-50 minutes, or until the center is set.
5.2. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight. - Serve:
6.1. Drizzle more caramel sauce on top before serving.
6.2. Slice and enjoy the rich and indulgent Caramel Brownie Cheesecake!
Preparation Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 45 minutes | Calories: 400 kcal per serving | Servings: 12 servings