Absolutely! Here’s a full, detailed guide to a crave-worthy Pizza Burgers recipe—a delicious mashup of two comfort food icons.
Ultimate Pizza Burgers – Cheesy, Meaty, Saucy Perfection 🍕🍔
Introduction
Pizza Burgers combine the best of two beloved favorites: the juicy satisfaction of a burger and the zesty, cheesy goodness of pizza. These hearty sandwiches feature seasoned ground beef, marinara sauce, pepperoni or Italian toppings, and melted mozzarella, all layered on a toasted bun. Perfect for game days, casual dinners, or feeding a hungry crowd, they’re a hit with both kids and adults.
Origin of the Recipe
The Pizza Burger was popularized in the U.S. in the mid-20th century, especially during the 1960s and ’70s, when school cafeterias and diners started experimenting with hybrid comfort foods. Many remember them from classic school lunches or family-style diners, where these “open-faced” or sandwich-style versions brought together Italian and American flavors into one indulgent creation.
Ingredients
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Main Ingredients:
- 1 lb (450 g) ground beef (80/20 for juiciness)
- 1 cup pizza sauce or marinara sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional for spice)
- Salt & pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 12 slices pepperoni (or other pizza toppings)
- 4 hamburger buns or ciabatta rolls, split
- 1 tbsp olive oil or melted butter (for toasting buns)
Optional Ingredients:
- ½ cup sautéed mushrooms
- ½ cup diced bell peppers
- ¼ cup chopped black olives
- 1 tsp fresh basil or oregano
- 4 slices provolone or cheddar cheese (for a cheese boost)
- 2 tbsp cream cheese mixed into beef for creamier texture
- Turkey, plant-based, or Italian sausage as beef alternatives
Instructions
Step 1: Prepare the Beef
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess fat, then add garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and pepper.
- Stir in ½ cup of pizza sauce and cook for another 2–3 minutes until thickened. Remove from heat.
Step 2: Toast the Buns
- Preheat oven to 400°F (200°C) or use a toaster oven.
- Brush buns with olive oil or melted butter, and place cut-side up on a baking sheet.
- Toast for 4–6 minutes or until golden and crisp.
Step 3: Assemble the Pizza Burgers
- Spoon the saucy beef mixture onto the bottom half of each bun.
- Add pepperoni slices, followed by mozzarella cheese and a sprinkle of Parmesan.
- (Optional: Add vegetables or extra toppings now.)
Step 4: Bake or Broil
- Return to the oven and bake for 5–7 minutes, or broil for 2–3 minutes, until the cheese is melted and bubbly.
Step 5: Serve
- Top with the other half of the bun, or serve open-faced with a sprinkle of fresh basil or oregano.
Tips for Success
- Use lean but not too lean beef (80/20) for flavor and moisture.
- Don’t overload with sauce or the buns may get soggy—balance is key.
- Toasting the buns helps maintain structure and adds crunch.
- Want a crispier top? Broil briefly after assembling.
- For a fun twist, use garlic bread or English muffins as the base.
Serving Recommendations
- Serve with oven fries, side salad, or roasted vegetables.
- Great with garlic aioli, ranch dip, or extra marinara on the side.
- Add pickle chips or banana peppers for a tangy bite.
- Excellent for meal prepping—reheat well in a toaster oven.
Nutrition Estimate
(Per burger, based on 4 servings)
| Nutrient | Approximate Value |
| Calories | 520–580 kcal |
| Total Fat | 30g |
| Saturated Fat | 12g |
| Carbohydrates | 35g |
| Sugars | 6g |
| Protein | 28g |
| Sodium | 900–1100mg |
| Fiber | 2g |
Values vary with toppings and bun type.