Absolutely! Here is a comprehensive, long-form recipe for a bold and delicious Chipotle Ranch Grilled Chicken Burrito.
Chipotle Ranch Grilled Chicken Burrito
Introduction:
The Chipotle Ranch Grilled Chicken Burrito is a smoky, spicy, and creamy delight, loaded with marinated grilled chicken, fresh vegetables, melty cheese, and a zesty chipotle ranch sauce—all wrapped in a warm tortilla. Perfect for lunch, dinner, or meal prep, this burrito hits all the right flavor notes: savory, tangy, spicy, and satisfying.
Origin:
While burritos trace their origins to northern Mexico and became popular in California’s Mission-style taquerias, this fusion-style burrito is inspired by American Southwest flavors. The addition of chipotle ranch—a creamy dressing with smoky heat—gives the classic grilled chicken burrito a contemporary, bold twist, commonly found in Tex-Mex diners and fast-casual chains.
Ingredients:
For the Chipotle Ranch Sauce:
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 1–2 chipotle peppers in adobo sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- 1 tablespoon chopped fresh cilantro (optional)
- Salt to taste
For the Grilled Chicken:
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Burritos:
- 4–6 large flour tortillas (10-inch burrito size)
- 2 cups cooked rice (white, brown, or cilantro lime)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack)
- 1 cup chopped romaine or shredded lettuce
- 1 medium tomato, diced
- ½ red onion, thinly sliced
- 1 avocado, sliced (optional)
- Fresh cilantro, for garnish (optional)
Optional Add-ins:
- Pickled jalapeños for extra heat
- Corn kernels or roasted corn salsa
- Sautéed bell peppers or mushrooms
- Hot sauce for drizzling
- Queso or extra shredded cheese for melting
Instructions:
Step 1: Prepare the Chipotle Ranch Sauce
- Blend all sauce ingredients in a food processor or blender until smooth.
- Adjust seasoning or spice level to taste.
- Chill in the fridge for at least 15 minutes to let flavors develop.
Step 2: Marinate and Grill the Chicken
- In a bowl or zip-top bag, combine olive oil, lime juice, and spices.
- Add chicken and toss to coat. Marinate for at least 30 minutes (or up to 8 hours).
- Preheat a grill or skillet over medium-high heat. Grill chicken for 5–6 minutes per side until fully cooked (internal temp 165°F).
- Let rest for 5 minutes, then slice or dice the chicken.
Step 3: Assemble the Burritos
- Warm tortillas to make them pliable.
- Layer each tortilla with rice, black beans, grilled chicken, cheese, lettuce, tomato, onion, and avocado.
- Drizzle with chipotle ranch sauce.
- Fold in the sides and roll tightly into a burrito.
Step 4: Grill the Burritos (Optional)
- Place burritos seam-side down on a hot skillet or panini press.
- Grill for 2–3 minutes per side until golden brown and crispy.
Tips for Success:
- Use thighs for juicier chicken, or breasts for a leaner option.
- Make the chipotle ranch ahead for a flavor boost.
- Don’t overfill the burritos or they’ll be hard to wrap and may tear.
- Grill your burrito after rolling for extra texture and to melt the cheese.
- Store extra components separately for easy meal prep.
Serving Recommendations:
- Pair with tortilla chips and salsa or guacamole.
- Serve with a side of Mexican street corn or elote salad.
- Offer extra chipotle ranch or hot sauce on the side for dipping.
Nutrition (Per Burrito – Approximate, based on 6 burritos):
- Calories: 550–650
- Protein: 35–40g
- Carbohydrates: 45–55g
- Fat: 25–30g
- Saturated Fat: 7–10g
- Fiber: 5–7g
- Sodium: 800–950mg
Values will vary depending on exact ingredients and portion sizes.