Rotel Sausage and Cream Cheese

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Title:

Rotel Sausage and Cream Cheese Dip Recipe

Introduction:

Rotel Sausage and Cream Cheese Dip is a creamy, spicy, and savory appetizer that’s incredibly easy to make and impossible to resist. Made with just three main ingredients, it’s the ultimate crowd-pleasing dip for game days, parties, holidays, or casual get-togethers. Serve it with chips, crackers, or even stuffed into crescent rolls or pasta shells!

Origin:

This dish is a beloved staple in Southern kitchens and potluck tables across the United States. Combining spicy pork sausage with Rotel (a brand of diced tomatoes with green chilies) and cream cheese, the dip reflects the American love for quick, cheesy, and boldly flavored comfort foods. It gained popularity through word-of-mouth and community cookbooks before becoming a viral hit online.

Ingredients:

Main Ingredients:

  • 1 lb (16 oz) spicy or mild ground pork sausage
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 8 oz cream cheese, softened or cubed

Optional Ingredients:

  • 1/2 cup shredded cheddar or pepper jack cheese (for extra richness)
  • 1/4 tsp garlic powder or onion powder (for added depth)
  • 1–2 tbsp chopped green onions or fresh cilantro (for garnish)
  • 1/4 tsp crushed red pepper flakes (for more heat)
  • Tortilla chips, crackers, celery sticks, or toasted bread (for serving)

Instructions:

  1. Brown the Sausage:
    • In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart with a spatula.
  3. Drain Excess Grease:
    • If there’s excess grease, drain most of it, leaving a bit for flavor.
  5. Add Rotel:
    • Pour in the can of Rotel (with juices) and stir to combine.
  7. Melt in Cream Cheese:
    • Add the cream cheese and stir constantly until fully melted and the mixture is creamy and smooth.
  9. Optional Add-ins:
    • Stir in shredded cheese or seasonings if using. Mix until well incorporated.
  11. Serve:
    • Transfer to a serving bowl or a small slow cooker to keep warm. Garnish if desired and serve immediately.

Tips for Success:

  • Use spicy sausage for a bold flavor, or go with mild if serving a crowd with varied spice tolerance.
  • Make it ahead and reheat gently in a microwave or slow cooker.
  • For a thicker dip, reduce the amount of Rotel or drain some of the liquid.
  • Add a block of Velveeta cheese for a gooier, more “nacho-style” dip.

Serving Recommendations:

  • Serve warm with tortilla chips, pita chips, toasted baguette slices, or crackers.
  • Use as a filling for stuffed peppers, quesadillas, or loaded baked potatoes.
  • Perfect addition to tailgate parties, holiday appetizer tables, or potlucks.

Nutrition Information

(Approx. per 1/4 cup serving)

:

  • Calories: 180–220 kcal
  • Fat: 16–18g
  • Saturated Fat: 7–9g
  • Carbohydrates: 2–4g
  • Protein: 7–9g
  • Sodium: 300–400mg
    Varies depending on sausage type and optional ingredients used.

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