Strawberry Cheesecake Dump Cake

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Title:

Strawberry Cheesecake Dump Cake Recipe

Introduction:

Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert that combines the richness of cheesecake with the fruity sweetness of strawberries. This indulgent treat is as simple as “dumping” a few ingredients into a baking dish and letting the oven do the rest. With layers of strawberry pie filling, creamy cheesecake, and a buttery cake topping, it’s a guaranteed crowd-pleaser for any occasion.

Origin:

The dump cake originated in mid-20th century America, known for its simplicity and convenience. It gained popularity during the era of boxed cake mixes and canned fruit fillings. The strawberry cheesecake variation adds a creamy twist by incorporating sweetened cream cheese, giving it a dessert hybrid appeal — part cobbler, part cheesecake, all delicious.

Ingredients:

Main Ingredients:

  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 box (about 15.25 oz) white or yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup milk
  • 1 tsp vanilla extract

Optional Ingredients:

  • 1/2 cup fresh sliced strawberries (for garnish)
  • Whipped cream or vanilla ice cream (for serving)
  • 1/2 tsp lemon zest (for a fresh citrus note)
  • 1/4 cup chopped nuts (like pecans or almonds, for a crunchy topping)
  • Pinch of salt (to balance sweetness)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
    • Lightly grease a 9×13-inch baking dish.
  3. Layer the Filling:
    • Spread the strawberry pie filling evenly across the bottom of the baking dish.
  5. Make Cheesecake Layer:
    • In a medium bowl, mix softened cream cheese with sugar, milk, and vanilla extract until smooth.
    • Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently swirl with a knife or spatula.
  7. Add Cake Mix:
    • Evenly sprinkle the dry cake mix over the top of the filling and cream cheese layer. Do not stir.
  9. Add Butter:
    • Drizzle melted butter evenly over the dry cake mix, covering as much as possible.
  11. Bake:
    • Bake uncovered for 40–45 minutes or until the top is golden brown and the edges are bubbly.
  13. Cool & Serve:
    • Let the cake cool for at least 10–15 minutes before serving.
    • Top with whipped cream, fresh strawberries, or vanilla ice cream if desired.

Tips for Success:

  • Use a spoon or offset spatula to swirl the cream cheese gently without fully mixing it into the strawberry layer.
  • Make sure the butter is evenly distributed over the cake mix to avoid dry patches.
  • Let it cool slightly before serving for cleaner slices and better texture.
  • You can use a strawberry cake mix for extra berry flavor.

Serving Recommendations:

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Garnish with fresh strawberries and mint for a beautiful presentation.
  • Great for potlucks, brunches, or last-minute desserts.

Nutrition Information (approx. per serving, 1/12 of cake):

  • Calories: 350–400 kcal
  • Fat: 18–22g
  • Saturated Fat: 10–12g
  • Carbohydrates: 45–50g
  • Sugar: 30–35g
  • Protein: 3–5g
  • Sodium: 300–400mg
    Nutrition may vary depending on brand and portion sizes.

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