Chocolate Cherry Cheesecake Bars

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Chocolate Cherry Cheesecake Bars Recipe

Introduction

Rich, indulgent, and bursting with flavor, Chocolate Cherry Cheesecake Bars combine three irresistible dessert elements in one delightful square. A buttery chocolate crust serves as the base for a luscious, creamy cheesecake filling swirled with sweet cherry pie filling and topped with a decadent layer of chocolate ganache or drizzle. Whether you’re baking for a special occasion, holiday, or just a weekend treat, these bars strike the perfect balance between fruity brightness and chocolate decadence.

Origin of the Recipe

While traditional cheesecake originates from ancient Greece and was later refined by American culinary traditions, particularly in New York, cheesecake bars are a more modern, versatile adaptation. The addition of cherries and chocolate reflects American dessert trends of the mid-to-late 20th century when fruity fillings and layered bar desserts grew popular in home baking. This recipe reflects that era’s love of indulgent, family-friendly desserts that travel well and serve a crowd.

Ingredients

For the Chocolate Crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreo or chocolate graham crackers, finely crushed)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream or Greek yogurt (adds creaminess)
• 1 cup cherry pie filling (plus more for garnish if desired)

For the Chocolate Topping (Optional but Recommended):

• ½ cup semi-sweet chocolate chips or chopped chocolate
• ¼ cup heavy cream
• 1 tsp butter (for shine)

Optional Ingredients:

• 1 tsp almond extract (pairs beautifully with cherries)
• ½ tsp salt (to balance sweetness)
• Shaved chocolate or chocolate curls for garnish
• Crushed almonds or pecans for added crunch
• Fresh cherries (for topping during cherry season)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a bowl, combine chocolate cookie crumbs, sugar, and melted butter. Stir until mixture resembles wet sand.
3. Press the crust mixture firmly into the bottom of the prepared pan.
4. Bake for 8–10 minutes, then remove and set aside to cool slightly.

Step 2: Make the Cheesecake Filling

5. In a large mixing bowl, beat softened cream cheese with sugar until smooth and creamy (about 2–3 minutes).
6. Add eggs one at a time, mixing well after each addition.
7. Mix in vanilla extract and sour cream (and almond extract if using) until fully incorporated.
8. Pour the cheesecake filling over the cooled crust and spread evenly.

Step 3: Add Cherry Swirl

9. Drop spoonfuls of cherry pie filling across the top of the cheesecake batter.
10. Use a toothpick or knife to gently swirl the cherry filling into the cheesecake batter—don’t overmix.

Step 4: Bake the Bars

11. Bake at 325°F (163°C) for 35–40 minutes, or until the center is just set and no longer jiggles.
12. Turn off the oven and let bars cool inside for 10 minutes with the door slightly open.
13. Remove and cool completely on a wire rack, then refrigerate for at least 3 hours (preferably overnight).

Step 5: Optional Chocolate Ganache Topping

14. In a small saucepan or microwave-safe bowl, heat the cream until just simmering.
15. Pour over chocolate chips and let sit for 1–2 minutes, then stir until smooth. Add butter and stir in.
16. Spread or drizzle ganache over the chilled cheesecake bars. Refrigerate again for 15–30 minutes until set.

Step 6: Slice and Serve

17. Use the parchment overhang to lift bars out of the pan. Cut into squares and serve chilled.

Tips for Success

• Use room temperature cream cheese and eggs for a smooth batter.
• Don’t overmix after adding eggs to prevent air bubbles.
• Chill thoroughly for clean slices and best flavor.
• Use a hot knife wiped clean between cuts for perfect presentation.
• If using canned cherry pie filling, choose a high-quality or homemade version for best flavor.

Serving Recommendations

• Garnish with fresh cherries or shaved chocolate for an elegant presentation.
• Serve chilled on its own or with a dollop of whipped cream.
• Pairs beautifully with coffee, espresso, or dessert wine.
• Great for holidays like Valentine’s Day, Christmas, or Mother’s Day.

Nutrition Estimate

(Per bar, assuming 16 bars total)

Nutrient	Approximate Value
Calories	280–310 kcal
Total Fat	20g
Saturated Fat	11g
Carbohydrates	25g
Sugars	18g
Protein	4g
Sodium	140mg
Fiber	1g

Note: Nutrition varies with topping choices and exact ingredients.