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Classic Cheeseburger Pie Recipe
Introduction
Cheeseburger Pie is the ultimate comfort food that brings the best of two worlds together — the flavors of a juicy cheeseburger baked into a savory, hearty pie. With a golden crust, seasoned ground beef, melty cheese, and a creamy topping, this dish is a family favorite that satisfies all the cravings of a cheeseburger but with the warmth and satisfaction of a baked casserole. It’s quick to prepare, easy to adapt, and perfect for weeknight dinners or casual gatherings.
Origin of the Recipe
Cheeseburger Pie became popular in American households during the 1970s, particularly when Bisquick (a baking mix) was widely used for creating crustless quiches and quick pies. It’s part of a wave of mid-century American home cooking, designed to save time without sacrificing flavor. The recipe was commonly found on the backs of baking mix boxes and has since been modified, personalized, and passed down for generations.
Ingredients
Main Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced (optional)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- ½ cup milk
- 2 large eggs
- ½ cup all-purpose baking mix (e.g., Bisquick or homemade version)
- 1 tsp yellow mustard or Dijon mustard (optional)
- ½ tsp Worcestershire sauce (optional for umami flavor)
Optional Ingredients:
- Cooked crumbled bacon (for a bacon cheeseburger version)
- Diced pickles (add to beef or serve on top after baking)
- Sliced tomatoes (layered under cheese or served fresh)
- Shredded lettuce for topping after baking
- Ketchup or burger sauce drizzled on top
- Jalapeños for a spicy kick
- Swap beef with ground turkey or plant-based meat
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9-inch pie dish or baking dish.
Step 2: Cook the Beef Mixture
- In a skillet over medium heat, cook ground beef and chopped onion (and garlic, if using) until beef is browned and no longer pink — about 6–8 minutes.
- Drain excess fat.
- Season with salt, pepper, mustard, and Worcestershire sauce if using. Stir to combine.
Step 3: Assemble the Pie
- Spread the cooked beef mixture evenly in the bottom of the pie dish.
- Sprinkle shredded cheese on top.
Step 4: Mix the Batter
- In a bowl, whisk together milk, eggs, and baking mix until smooth.
- Pour the mixture over the beef and cheese in the pie dish.
Step 5: Bake
- Bake for 25–30 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- Let rest for 5 minutes before slicing.
Tips for Success
- Don’t skip draining the beef; too much fat can make the pie greasy.
- Customize with your favorite burger toppings mixed into or served over the pie.
- For a crispy top, broil the pie for the last 2 minutes of baking.
- Let the pie rest before slicing to hold its shape better.
- Homemade baking mix (flour, baking powder, salt, shortening) can replace Bisquick if needed.
Serving Recommendations
- Serve with a fresh green salad, coleslaw, or roasted vegetables.
- Drizzle with ketchup, mustard, or burger sauce.
- For a party version, bake in a muffin tin for mini cheeseburger pies.
- Pair with sweet potato fries or baked potato wedges.
Nutrition Estimate
(Per serving, based on 6 servings)
| Nutrient | Approximate Value |
| Calories | 380–420 kcal |
| Total Fat | 24g |
| Saturated Fat | 10g |
| Carbohydrates | 14g |
| Sugars | 2g |
| Protein | 28g |
| Sodium | 480mg |
| Fiber | 1g |
Note: Nutrition will vary depending on meat, cheese, and mix used.