Certainly! Here’s a full, detailed recipe for a rich and indulgent treat — Decadent Chocolate Cream-Filled Brownies.
Decadent Chocolate Cream-Filled Brownies Recipe
(Fudgy Chocolate Brownies with a Velvety Cream Layer)
Introduction
Indulge in the ultimate chocolate lover’s fantasy with Decadent Chocolate Cream-Filled Brownies — a two-layer dessert where dense, fudgy brownies sandwich a luscious, creamy filling. These rich treats offer a perfect balance of textures: the gooey chew of the brownie and the smooth silkiness of a whipped cream-cheese center. Ideal for special occasions or when regular brownies just aren’t enough, these are sure to become a favorite among friends, family, or anyone lucky enough to get a bite.
Origin of the Recipe
The traditional brownie originated in the United States in the late 19th century, gaining popularity for its rich chocolate flavor and bar-like convenience. Over time, bakers began customizing the classic by adding fillings and layers, leading to creations like cream-filled brownies, influenced by desserts like whoopie pies and Oreo cakes. This modern twist combines the beloved texture of a brownie with the creaminess of a cheesecake or whipped filling.
Ingredients
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter
- 8 oz (225g) semi-sweet chocolate, chopped or chips
- 1 ½ cups granulated sugar
- ½ cup light brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
For the Cream Filling:
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping (like Cool Whip) or homemade whipped cream
Optional Toppings:
- Chocolate ganache (made with ½ cup cream + 4 oz chocolate)
- Sprinkles, chocolate curls, or a dusting of cocoa powder
Optional Ingredients & Variations
- Add chocolate chips or nuts to the brownie batter for crunch
- Swap cream cheese for mascarpone or marshmallow fluff
- Use peppermint extract or espresso powder for a flavor twist
- Add a layer of raspberry jam or peanut butter under the cream filling for added complexity
Instructions
Step 1: Prepare the Brownie Batter
- Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- In a saucepan or microwave-safe bowl, melt butter and chocolate together until smooth. Let cool slightly.
- Stir in both sugars. Add eggs, one at a time, mixing well. Stir in vanilla.
- Sift in flour, cocoa powder, and salt. Mix until just combined.
- Pour half the batter into the prepared pan and spread evenly.
Step 2: Bake the First Brownie Layer
- Bake for 15 minutes. Remove from oven and cool slightly — this layer will act as the brownie base.
Step 3: Prepare the Cream Filling
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; beat until fluffy.
- Fold in whipped topping gently until combined and light.
- Spread the cream filling evenly over the cooled brownie base. Chill for 10–15 minutes to firm slightly.
Step 4: Add the Second Brownie Layer
- Gently spread the remaining brownie batter over the cream layer using a spatula or spoon. Be careful not to disturb the cream too much.
- Bake for an additional 25–30 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs.
- Cool completely in the pan, then refrigerate for at least 2 hours before slicing.
Tips for Success
- Cool each layer before adding the next to prevent melting or mixing.
- Don’t overbake; brownies should be fudgy, not dry.
- Chill thoroughly before slicing for clean, even layers.
- Use a hot knife (dipped in warm water) to cut clean slices.
- For an ultra-decadent version, drizzle with ganache and chill again.
Serving Recommendations
- Serve with:
- A glass of cold milk, espresso, or red wine
- A scoop of vanilla bean ice cream
- Great for:
- Birthday parties, holiday platters, or dessert bars
- Gifting in small boxes or wrapping in wax paper
- Make ahead and refrigerate for up to 4 days or freeze for up to 1 month (wrapped tightly)
Nutrition Estimate
(Per brownie, assuming 16 servings)
| Nutrient | Approximate Value |
| Calories | 320–350 kcal |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 36g |
| Sugars | 26g |
| Protein | 4g |
| Fiber | 2g |
| Sodium | 110mg |
Note: Nutritional values may vary based on toppings and exact ingredients used.