Beef and Cheese Egg Rolls

Sure! Here is a full, detailed recipe for Beef and Cheese Egg Rolls — a crispy, savory treat that blends American comfort with Asian-style street food.

Beef and Cheese Egg Rolls Recipe

(Crispy, Cheesy, and Loaded with Savory Beef Flavor)

Introduction

Beef and Cheese Egg Rolls are a bold, fusion-style appetizer or snack that’s crispy on the outside and melty, juicy on the inside. Combining the savory flavor of seasoned ground beef and gooey cheese, these egg rolls offer a satisfying crunch with every bite. They’re perfect for parties, game nights, or anytime you’re craving a unique twist on classic comfort food.

Origin of the Recipe

Egg rolls are traditionally part of Chinese-American cuisine, typically filled with cabbage, pork, or shrimp. This variation takes inspiration from American diner fare — especially cheeseburgers and tacos — and wraps it all up in a crispy, golden egg roll shell. This fusion-style recipe likely emerged from food trucks and modern fusion kitchens, where creativity meets convenience and bold flavors.

Ingredients

For the Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika or chili powder (optional)
• 1 tbsp Worcestershire sauce
• 1 cup shredded cheddar or Monterey Jack cheese
• ¼ cup cream cheese or sour cream (optional, for extra creaminess)

For the Egg Rolls:

• 15–20 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable or canola oil, for frying

Optional Garnish & Dips:

• Chopped green onions or parsley
• Ketchup, spicy mayo, chipotle ranch, or salsa
• Jalapeños for extra heat
• Shredded lettuce and diced tomato (for a “cheeseburger egg roll” vibe)

Optional Ingredients & Substitutions

• Add diced pickles, tomatoes, or bacon bits for cheeseburger flavor
• Use ground turkey or plant-based meat for a lighter or vegetarian version
• Swap cheddar with pepper jack, mozzarella, or a spicy cheese blend
• Add sautéed mushrooms or chopped spinach for extra veggies
• Replace sour cream with Greek yogurt

Instructions

Step 1: Make the Beef Filling

1. In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft (about 7–9 minutes).
2. Add garlic, salt, pepper, paprika, and Worcestershire sauce. Cook for another 1–2 minutes.
3. Remove from heat. Let cool for 5 minutes.
4. Stir in shredded cheese and cream cheese or sour cream if using. Mix until everything is combined.

Step 2: Fill and Roll

1. Lay an egg roll wrapper on a clean surface with a corner facing you (like a diamond).
2. Spoon about 2–3 tablespoons of filling onto the lower third.
3. Fold the bottom corner up over the filling, then fold in the two sides.
4. Brush top corner with beaten egg, then roll tightly to seal.
5. Repeat with remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C).
2. Fry egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve

• Serve hot with your favorite dipping sauce and optional garnishes.

Tips for Success

• Let the filling cool before wrapping — this helps avoid soggy wrappers.
• Don’t overfill; this can cause tearing or leaking during frying.
• Fry in small batches to maintain oil temperature.
• Seal egg rolls tightly so they don’t open in the oil.
• For a healthier option, bake at 400°F (200°C) for 18–20 minutes, flipping halfway, or use an air fryer at 375°F (190°C) for 10–12 minutes.

Serving Suggestions & Recommendations

• Serve with:
  
  • Spicy mayo, BBQ sauce, or chipotle ranch
  • A side of coleslaw, fries, or corn salad
• Great for:
  
  • Game day appetizers
  • Kids’ lunches
  • Party platters or casual dinners
• Make ahead:
  
  • Prepare and refrigerate uncooked egg rolls up to 24 hours
  • Freeze before frying, then fry directly from frozen (just add 1–2 minutes to cook time)

Nutrition Estimate

(Per egg roll, fried)

Nutrient	Approximate Value
Calories	210–250 kcal
Total Fat	14g
Saturated Fat	5g
Carbohydrates	12g
Protein	10g
Sodium	300–350mg
Fiber	1g

Note: Nutrition may vary based on cheese, meat, and dipping sauces.