You got it! Here’s a long, fully loaded, flavor-packed recipe for Chicken Bacon Ranch Sliders—the ultimate comfort food for parties, game days, or easy family dinners. These sliders are cheesy, creamy, crispy, and irresistibly delicious!
Chicken Bacon Ranch Sliders
Category: Party Favorite / Family Dinner Must-Have
Serves: 12 sliders
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: ~45 minutes
Difficulty: Easy
Flavor Profile: Savory, creamy, cheesy, smoky, herby
Why You’ll Love This Recipe:
These sliders are filled with juicy shredded chicken, crispy bacon, melty cheese, and creamy ranch dressing—tucked into buttery Hawaiian rolls and brushed with a garlicky ranch butter topping. They’re soft on the inside, crispy on top, and oozing with flavor in every bite.
Ingredients:
For the Sliders:
- 12-pack Hawaiian rolls (or any soft dinner rolls)
- 2 ½ cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup cooked bacon, chopped (about 8 slices)
- 1 ½ cups shredded mozzarella or Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ⅓ cup ranch dressing (store-bought or homemade)
- Optional: ½ tsp garlic powder or ranch seasoning in the filling
For the Ranch Butter Topping:
- ¼ cup unsalted butter, melted
- 1 tbsp ranch seasoning mix
- 1 clove garlic, minced (or ½ tsp garlic powder)
- 1 tbsp chopped fresh parsley (or 1 tsp dried)
- Pinch of salt and pepper
Step-by-Step Instructions
Step 1: Prepare the Chicken Bacon Ranch Filling (10 minutes)
In a large bowl, mix together:
- Shredded chicken
- Chopped bacon
- Ranch dressing
- Cheddar cheese
- Mozzarella cheese
- Optional: garlic powder or a dash of extra ranch seasoning
Mix until everything is well coated. The cheese will melt into the chicken when baked, binding the filling into a creamy, cheesy layer.
Step 2: Slice the Rolls (5 minutes)
- Without separating the rolls, use a serrated knife to slice the entire 12-pack of Hawaiian rolls horizontally, creating a top and bottom slab.
- Place the bottom half in a lightly greased or parchment-lined 9×13-inch baking dish.
Step 3: Assemble the Sliders (5 minutes)
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Place the top half of the rolls over the filling to close the sliders.
Step 4: Make the Ranch Butter Topping (3 minutes)
In a small bowl, whisk together:
- Melted butter
- Ranch seasoning
- Garlic
- Chopped parsley
- Salt and pepper
Use a pastry brush or spoon to generously brush the butter mixture all over the tops of the rolls.
Step 5: Bake (20–25 minutes)
- Cover the dish loosely with aluminum foil and bake at 350°F (175°C) for 15 minutes.
- Remove foil and bake uncovered for another 5–10 minutes, until the tops are golden and the cheese is melty and bubbling.
Step 6: Cool Slightly & Serve (5–10 minutes)
Let sliders cool for a few minutes to set, then cut into individual portions using a sharp knife.
Serving Suggestions:
- Pair with crinkle fries, a green salad, or creamy coleslaw for a complete meal.
- Serve as finger food for parties or game days—just add toothpicks!
- Add a side of extra ranch or BBQ sauce for dipping.
Recipe Variations:
Spicy Version:
- Add chopped jalapeños or pepper jack cheese
- Stir hot sauce into the chicken mixture
BBQ Twist:
- Mix 2 tbsp BBQ sauce into the chicken filling
- Add caramelized onions for a smoky-sweet layer
Low-Carb Option:
- Serve filling in lettuce wraps or baked low-carb buns
Make Ahead & Storage:
- Make Ahead: Assemble the sliders fully (without baking) and refrigerate covered up to 1 day in advance. Bake just before serving.
- Store Leftovers: Keep in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 300°F oven until heated through, or microwave individual sliders for 30–60 seconds.
Homemade Ranch Dressing (Optional Upgrade):
If you’d like to make your own ranch instead of using store-bought:
Ingredients:
- ½ cup mayo
- ¼ cup sour cream
- ¼ cup buttermilk (or milk + a splash of vinegar)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- Salt & pepper to taste
- Optional: fresh chives or parsley
Mix all ingredients and chill for 20+ minutes before using.