Ham and Cheese Crescent Rolls

Here’s a quick and tasty recipe for Ham and Cheese Crescent Rolls—perfect for breakfast, brunch, or a snack!

Ham and Cheese Crescent Rolls

Ingredients:

• 1 can refrigerated crescent roll dough (8-count)
• 8 slices deli ham (or thinly sliced leftover ham)
• 8 small slices of cheese (Swiss, cheddar, or American work great)
• 1 tbsp Dijon or yellow mustard (optional)
• 1 tbsp melted butter
• 1/2 tsp garlic powder (optional)
• Poppy seeds or parsley for garnish (optional)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Assemble Rolls:
   
   • Unroll the crescent dough and separate into 8 triangles.
   • Spread a small amount of mustard on each triangle (if using).
   • Place a slice of ham and cheese on the wide end of each triangle.
   • Roll up each triangle, starting at the wide end and rolling toward the tip.
4. Add Topping:
   
   • Mix melted butter with garlic powder. Brush over the tops of the rolls.
   • Sprinkle with poppy seeds or parsley, if desired.
6. Bake:
   Bake for 12–15 minutes, or until golden brown and the cheese is melted.
7. Serve:
   Let cool slightly and serve warm!

Want a breakfast-style version with scrambled eggs added in?