Creamy White Sauces Recipe

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Mushroom sauce:
In a pan, melts butter and sauté the onions. Add sliced mushrooms and saute for 2 minutes. Then sprinkle the flour and mix well. Pour the beef broth. Mix till combined and let it boils. Keep stirring till creamy.

Alfredo Sauce:
In a pan, melts the butter and saute the garlic till fragrant. Add heavy cream and let it bubbles. Add parmesan chese and mix well. Ready to serve on top of your pasta.

Carbonara Sauce:
2 tsp olive oil
3 cloves minced garlie
2 egg yolks
2 eggs
1/2 heavy cream
1 cup grated Parmesan cheese
1/4 tsp black pepper

**Add ins: spaghetti or pasta of choice-cooked according to package and smoked bacon or sausage.

Steps:
In a pan, heat oil and saute garlic till fragrant. Set aside.
In a bowl, whisk egg yolks, eggs, cream and Parmesan cheese. Season with black

.Here’s a classic Creamy White Sauce recipe, also known as Béchamel Sauce, which is a French “mother sauce” and a base for many dishes like pasta, lasagna, or casseroles:

Basic Creamy White Sauce (Béchamel)

Ingredients

:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (preferably warm)
  • Salt to taste
  • Pinch of white pepper or black pepper
  • Pinch of nutmeg (optional, for added depth)

Instructions

:

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in the flour and stir constantly for 1–2 minutes to form a roux (this removes the raw flour taste).
  3. Slowly add warm milk, whisking continuously to avoid lumps.
  4. Bring to a gentle simmer, stirring until the sauce thickens (about 5–7 minutes).
  5. Season with salt, pepper, and optional nutmeg.
  6. Use immediately or keep warm over low heat. Stir occasionally to prevent a skin from forming.

Variations

:

  • Cheese Sauce: Add 1 cup grated cheese (like cheddar or parmesan) once the sauce thickens.
  • Garlic Cream Sauce: Sauté minced garlic in the butter before adding flour.
  • Mushroom White Sauce: Sauté mushrooms first, then proceed with the sauce.
  • Herb Sauce: Add fresh or dried herbs (parsley, basil, thyme) for flavor.

Would you like a specific variation, like Alfredo, garlic, or mushroom white sauce?

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