🍫Decadent Chocolate Cake with Creamy Sauce Recipe

by

A Lusciously Moist and Rich Dessert for True Chocolate Lovers

Introduction:

Prepare to fall in love with the ultimate indulgence: a Decadent Chocolate Cake drenched in a silky, creamy chocolate sauce. This cake is dense yet tender, intensely chocolaty without being bitter, and finishes with a luxurious sauce that melts into every bite. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is pure chocolate bliss in every forkful.

Origin:

This style of cake is inspired by European classics like the French “moelleux au chocolat” (molten chocolate cake) and the British sticky toffee pudding — but with a chocolate twist. While most chocolate cakes are topped with ganache or frosting, this one features a pourable creamy chocolate sauce, giving it a gourmet, restaurant-style finish at home.

Ingredients (Serves 8–10):

🍰 For the Chocolate Cake:

  • 1 cup (125g) all-purpose flour
  • ½ cup (45g) unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ÂĽ tsp salt
  • Âľ cup (150g) granulated sugar
  • ½ cup (100g) brown sugar
  • 2 large eggs
  • ½ cup (120ml) vegetable oil or melted butter
  • 1 tsp vanilla extract
  • Âľ cup (180ml) buttermilk (or milk + 1 tbsp lemon juice)
  • ½ cup (120ml) hot brewed coffee or hot water (enhances chocolate flavor)

🍫 For the Creamy Chocolate Sauce:

  • Âľ cup (180ml) heavy cream
  • 150g (5 oz) dark chocolate, chopped
  • 2 tbsp butter
  • 1 tbsp sugar (optional, if you like it sweeter)
  • ½ tsp vanilla or a splash of liqueur (optional)

Optional Add-Ins:

  • A pinch of cinnamon or espresso powder in the cake batter
  • Chopped dark chocolate or mini chips folded into the batter
  • Orange zest for a citrusy twist
  • A dash of sea salt on top for contrast

Instructions:

Step 1 – Make the Cake Batter:

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square baking pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk sugars with eggs, oil, and vanilla until well combined.
  4. Add the buttermilk to the wet mixture.
  5. Gradually combine wet and dry ingredients.
  6. Stir in the hot coffee or water last — the batter will be loose, that’s perfect.
  7. Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Step 2 – Make the Creamy Chocolate Sauce:

  1. In a small saucepan, heat cream until just simmering.
  2. Remove from heat and stir in chopped chocolate and butter.
  3. Let sit for 2 minutes, then stir until smooth.
  4. Add sugar or vanilla if desired.
  5. Let the sauce cool slightly before pouring.

Step 3 – Assemble and Serve:

  • Place slices of the cooled cake on plates.
  • Pour warm chocolate sauce generously over each slice.
  • Serve immediately with a scoop of vanilla ice cream or whipped cream.

Tips for Success:

  • Don’t overbake the cake; moistness is key to decadence.
  • Use quality dark chocolate for the sauce — it makes a huge difference.
  • Want it extra fancy? Dust with powdered sugar, top with berries, or drizzle with salted caramel.
  • Let the sauce sit for 5–10 minutes to thicken slightly before pouring.

Recommendations:

  • Perfect for:
    • Romantic dinners
    • Chocolate-themed parties
    • Celebrations or birthdays
  • Pairs beautifully with:
    • Espresso or cappuccino
    • Fresh strawberries or raspberries
    • Port wine or sweet liqueurs

Nutrition (Per Slice with Sauce – Approximate):

  • Calories: 410
  • Fat: 25g
  • Saturated Fat: 12g
  • Carbohydrates: 45g
  • Sugar: 28g
  • Protein: 5g
  • Fiber: 3g
  • Sodium: 180mg

Tip: For a lighter version, use low-fat milk and reduce the sugar slightly in both cake and sauce.

Leave a Comment