Ingredients:
For the Bread:
1 loaf of Italian bread or baguette (fresh, preferably)
2 tbsp olive oil or melted butter
2 garlic cloves, minced
1 tsp Italian seasoning (optional)
2 large tomatoes, sliced
Fresh basil leaves, chopped (for topping)
1 ½ cups shredded mozzarella cheese
½ cup Parmesan cheese (optional)
Salt and pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Bread:
Slice the Italian bread (or baguette) horizontally into halves or into individual slices, depending on your preference.
Place the bread slices on a baking sheet lined with parchment paper or directly on a baking tray.
Garlic and Herb Spread:
In a small bowl, mix the olive oil (or melted butter) with the minced garlic and Italian seasoning (optional).
Brush the garlic mixture evenly over the top of the bread slices.
Assemble the Toppings:
Arrange the sliced tomatoes over the garlic-coated bread.
Sprinkle with salt and pepper to taste.
Cheese It Up:
Evenly sprinkle shredded mozzarella cheese over the tomatoes.
Add a light dusting of Parmesan cheese for extra flavor if desired.
Bake:
Place the prepared bread into the oven and bake for 10-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are slightly golden brown.
Add Fresh Basil:
After removing the bread from the oven, sprinkle fresh chopped basil over the hot cheesy bread.
Serve:
Slice and serve immediately as a side dish, appetizer, or snack.
Enjoy your delicious Tomato Basil Garlic Bread! Let me know if you’d like more variations or any adjustments. 🍅🌿🧄